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Insects: the newest protein on the North American table?

Posted on September 24, 2015October 8, 2015 by Ryan Goldin

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Insects: the newest protein on the North American table? VIEW LINK

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This entry was posted in Media and tagged eat cricket flour, eat crickets, eat insects, Entomophagy, food security, insect protein, insects, NMF News and tagged eat bugs, Protein2050, This entry was posted in News.
Investors are Starting to See How a Little Bug May Help Solve the Big Sustainable Protein Problem
Congratulations to the “Hoppy” Winner!

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  • Recipes!
    • Our Recipes
    • Your Recipes
    • Entomo Chef
    • Beverages
    • Appetizers
    • Main Dishes
    • Salads
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  • Shop
    • Powder
    • Whole Roasted
    • Seasoned Snacks
    • Pet Food
    • Swag
    • Frass
  • Future Of Food
    • Why Eat Crickets?
    • What Do Crickets Taste Like?
    • Facts and Figures
    • Research and Education
  • FAQ’s
  • About Us
    • Our Story
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    • EF Out & About
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  • Therapeutic Food
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