Resource library
What the company publishes.
The monthly newsletter, the recipe collection, and press coverage, kept in one place. New editions are added every month.
Collections
Three collections.
Latest
The most recent items across the library.
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How a new wave of food entrepreneurs hope to persuade us to eat bugs
[col span=”1/1″] How a new wave of food entrepreneurs hope to persuade us to eat bugs VISIT LINK [/col]
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Would You Eat BUGS…To Save The Planet & Heal Your Body?
[col span=”1/1″] My yoga instructor Shambu recently invited me to eat a completely different type of protein source: crickets. My response? Crickets (silence)! VISIT…
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BUGGING YOU
[col span=”1/1″] An Ontario company puts insects on the menu. VISIT LINK [/col]
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THE RISE OF THE INCREDIBLE EDIBLE INSECT
[col span=”1/1″] START-UPS ARE MARKETING AN UNLIKELY NEW PROTEIN. IT’S NUTRIENT-RICH, ALL NATURAL, AND SIX-LEGGED. VISIT LINK [/col]
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Cream of curried root vegetable soup
This soup thickened with insect flour, is so smooth and velvety all the other soups are jealous. There are a lot of ingredients but…
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Black Bean Cricket Chili
Perfect for Fall…warm and delicious protein-packed cricket chili. Add any other veggies you love and up the protein if you like. Remember, it’s chili,…
Newsletter
Monthly newsletter
Plant news, product updates, and what the team is working on. One email a month, unsubscribe any time.
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