Resource library
What the company publishes.
The monthly newsletter, the recipe collection, and press coverage, kept in one place. New editions are added every month.
Collections
Three collections.
Latest
The most recent items across the library.
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Centipede vodka and fried crickets: Is this the future of food?
[col span=”1/1″] Centipede vodka and fried crickets: Is this the future of food? View Link [/col]
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GOT CRICKETS? THE NEW PROTEIN SUPPLEMENT
[col span=”1/1″] GOT CRICKETS? THE NEW PROTEIN SUPPLEMENT VIEW LINK [/col]
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Ontario cricket farm hopes bugs are the future; chefs adding insect to the menu
[col span=”1/1″] Ontario cricket farm hopes bugs are the future; chefs adding insect to the menu [/col]
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How a new wave of food entrepreneurs hope to persuade us to eat bugs
[col span=”1/1″] How a new wave of food entrepreneurs hope to persuade us to eat bugs VISIT LINK [/col]
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Would You Eat BUGS…To Save The Planet & Heal Your Body?
[col span=”1/1″] My yoga instructor Shambu recently invited me to eat a completely different type of protein source: crickets. My response? Crickets (silence)! VISIT…
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BUGGING YOU
[col span=”1/1″] An Ontario company puts insects on the menu. VISIT LINK [/col]
Newsletter
Monthly newsletter
Plant news, product updates, and what the team is working on. One email a month, unsubscribe any time.
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