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Ontario cricket farm hopes bugs are the future; chefs adding insect to the menu

Posted on September 24, 2015October 8, 2015 by Ryan Goldin

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Ontario cricket farm hopes bugs are the future; chefs adding insect to the menu

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This entry was posted in Media and tagged eat cricket flour, eat crickets, eat insects, Entomophagy, food security, insect protein, insects, NMF News and tagged eat bugs, Protein2050, This entry was posted in News.
How a new wave of food entrepreneurs hope to persuade us to eat bugs
GOT CRICKETS? THE NEW PROTEIN SUPPLEMENT

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  • Recipes!
    • Our Recipes
    • Your Recipes
    • Entomo Chef
    • Beverages
    • Appetizers
    • Main Dishes
    • Salads
    • Soups
    • Desserts
  • Shop
    • Powder
    • Whole Roasted
    • Seasoned Snacks
    • Pet Food
    • Swag
    • Frass
  • Future Of Food
    • Why Eat Crickets?
    • What Do Crickets Taste Like?
    • Facts and Figures
    • Research and Education
  • FAQ’s
  • About Us
    • Our Story
    • Our Team | Founders, Management & Chefs
    • Vision
    • Mission
    • Blog
    • EF Out & About
    • Contact Us
  • Therapeutic Food
  • Livestock Feed
  • Events
  • Wholesale