Eating Insects Detroit Conference
Eating Insects Detroit Conference No one knew quite what to expect. The Eating Insects Detroit Conference that took place from May 26-28th at Wayne State University was set to be the first of its kind. All the rock stars of the entomophagy industry were together in the same place at the same time, for the […]
Entomo Farms: National Award for Sustainable Development
Eat Insects at the Bug Bistro
Bug Bistro. Yup, that’s what I said. Get your edible bugs right here at Next Millennium Farms’ own Bug Bistro. Eating insects has never been more delicious or easier for you to start or continue doing! We have a bunch of different flavors for you to choose from: honey mustard,barbeque, sea salt and pepper, fire […]
Eating Insects in Capetown, South Africa
Bianca Capazorio of Capetown, South Africa wrote a fantastic article about a display at the Good Food and Wine show that took place in Capetown last week. The company, Rentokil, which is known as a pest control company, set up a tasting table that they called the “Pestaurant”, where they served ‘crackers with cream cheese […]
Introducing: Geoentomarian
So, you’re on a first date. You’re at some nice restaurant with tons of atmosphere, and you’re trying to get to know the person sitting in front of you; trying to look like you’re not really trying. You ask each other questions about your past relationships, hobbies, habits (good and bad), and then you ask, “So, […]
Eating Crickets and Next Millennium Farms in the News
Sarah Deeth, reporter for The Peterborough Examiner (Ontario) and The Toronto Sun, wrote this informative and introspective article about the vision and mission of Next Millennium Farms.The vision statement of Entomo Farms is simple: Next Millennium Farms will be recognized as a world leader in providing protein alternatives in the form of the finest organic and […]
Lamb Shank Mole with Mealworms on Top Chef Canada Finale
Whether you’re a foodie or not, the Season 4 Finale of Top Chef Canada was an edge-of-your-seat experience! And whether you’re an entomophagist (someone who eats bugs) or not, things got mighty interesting around the 28:25 mark. The three remaining chefs, Rene Rodriguez, Terry Salmond, and Rich Francis, were first tasked with the Quickfire Challenge […]
Cricket Protein and Entomo Farms: In the News
Jarrod, Darren and Ryan Goldin, the founders of Next Millennium Farms, were interviewed by the Toronto Star! Here is the article that appears in the Business section of the Toronto Star on May 17th, 2014. It is a great summary of the business to this point, and captures the vision- from a global environmental viewpoint […]
Chocolate Chirp Cookie Competition
Next Millennium Farms‘ own Ento-Chef, Caryn, mixed up a batch of Chocolate Chirp Cookies- that’s right Chocolate CHIRP Cookies and Brownies- What makes them ‘chirp’ you ask? Well, a little bit of cricket flour, of course! Due to the delicious aroma that floated from the kitchen, she had to bat off her family from the […]
Playing up the Fabulous Factor – Eating Insects the Yummy Way
It’s about that time of day. Yes, that time where I trawl the internet looking for interesting articles on entomophagy (eating insects). I came upon this great article-“Insect flour or otherwise cooking with bugs (and avoiding the ick factor)” The article is short. The comments are interesting. The one that stands out the […]