Here is the article that appears in the Business section of the Toronto Star on May 17th, 2014. It is a great summary of the business to this point, and captures the vision- from a global environmental viewpoint as well as from a business viewpoint- so beautifully.
Eating insect protein such as cricket protein, can have tremendous benefits for the globe, both in terms of reducing our protein-associated carbon footprint, and in feeding our own food insecure, which will grow to alarming rates as our world’s population skyrockets to over 9 billion by the year 2050.
Please read this article and share with your circles!
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