Resource library
What the company publishes.
The monthly newsletter, the recipe collection, and press coverage, kept in one place. New editions are added every month.
Collections
Three collections.
Latest
The most recent items across the library.
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Spicy Ento Fritters
An Incredibly great way to use your cricket flour! These are dangerously delicious, especially with a yummy Thai dipping sauce or hot from the…
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Black Bean Salad and Mixed Greens with Crispy Tortillas and Wax worms
So Fresh!! That’s what the foodies say with the very first bite, and the wax worms make it super crunchy! The main part of…
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Spinach, Radicchio Salad with Balsamic Insect Protein Vinaigrette
This nutty and unique salad, infused with Insect Protein, is both bright and rich at the same time. It is a love-it or leave-it…
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Roasted Red Pepper Tomato Soup
This soup will leave you feeling warm and toasty. If tomato soup is your thing, you’ve come to the right place! Servings: 4 –…
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Earthy Fennel Soup with Insect Flour
You say you don’t like fennel? This soup, thickened with insect flour, will change your mind. It is so simple yet full of flavor.…
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Basil, Baguette and Bocconcini Cricket Appetizers
This appetizer is a summer staple when basil is fresh in our garden. The aroma of the balsamic and basil combined with the crunchy…
Newsletter
Monthly newsletter
Plant news, product updates, and what the team is working on. One email a month, unsubscribe any time.
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