“The Next Bug Thing”, on The Lang and O’Leary Exchange
Have you ever been in a studio’s Green Room? If you haven’t, the Green Room is where you wait before you go on the air, and if you are a guest on a show, there will typically be some kind of refreshments for you. Well, today on The Lang and O’Leary Exchange on the […]
Eating Insects in Capetown, South Africa
Bianca Capazorio of Capetown, South Africa wrote a fantastic article about a display at the Good Food and Wine show that took place in Capetown last week. The company, Rentokil, which is known as a pest control company, set up a tasting table that they called the “Pestaurant”, where they served ‘crackers with cream cheese […]
Lamb Shank Mole with Mealworms on Top Chef Canada Finale
Whether you’re a foodie or not, the Season 4 Finale of Top Chef Canada was an edge-of-your-seat experience! And whether you’re an entomophagist (someone who eats bugs) or not, things got mighty interesting around the 28:25 mark. The three remaining chefs, Rene Rodriguez, Terry Salmond, and Rich Francis, were first tasked with the Quickfire Challenge […]