Cricket Protein and Entomo Farms: In the News
Jarrod, Darren and Ryan Goldin, the founders of Next Millennium Farms, were interviewed by the Toronto Star! Here is the article that appears in the Business section of the Toronto Star on May 17th, 2014. It is a great summary of the business to this point, and captures the vision- from a global environmental viewpoint […]
Chocolate Chirp Cookie Competition
Next Millennium Farms‘ own Ento-Chef, Caryn, mixed up a batch of Chocolate Chirp Cookies- that’s right Chocolate CHIRP Cookies and Brownies- What makes them ‘chirp’ you ask? Well, a little bit of cricket flour, of course! Due to the delicious aroma that floated from the kitchen, she had to bat off her family from the […]
Playing up the Fabulous Factor – Eating Insects the Yummy Way
It’s about that time of day. Yes, that time where I trawl the internet looking for interesting articles on entomophagy (eating insects). I came upon this great article-“Insect flour or otherwise cooking with bugs (and avoiding the ick factor)” The article is short. The comments are interesting. The one that stands out the […]
Bugs for Breakfast
Ya, I Eat Bugs, So What?
Let me start by saying that I never thought those words would ever come out of my mouth- EVER! Most westerners would agree with me, right? There were times when I’d be jogging, and a little fly would fly into my mouth (because for some reason it gapes while I’m expending lots of energy), and […]
Lisa Simpson – Vegetarian Entomophagist A.K.A. Bug Eater
In Season 24, episode 5 of The Simpsons (Penny Wiseguys), Lisa Simpson joined theProtein Revolution, and turned to entomophagy because she was experiencing iron deficiency due to her vegetarian diet. First of all, I love the fact that this episode aired back in 2012. That’s pretty cool. Second of all, it touched on an interesting […]
Eating Bugs Does the World Good
It might seem as though there has been a lot of recent talk around eating insects. While this is somewhat true- I mean, come on, they were just eating bugs on an episode ofThe Doctors, and crickets were just one of the ingredients on last week’s episode ofTop Chef Canada (season 4, episode 7), the […]
BBC’s ‘From Our Own Correspondent’ Talks About Eating Crickets and Next Millennium Farms
Crickets Make Your Trail Mix a Hopping Experience
Earthy Fennel Soup with Insect Flour
You say you don’t like fennel? This soup, thickened with insect flour, will change your mind. It is so simple yet full of flavor. There are no mushrooms in this dish but you will swear there are! The combination of the fennel and Protein2050 Mealworm Flour is delicious, earthy and comforting. Number of Servings: 6 […]