Entomo Farms at the GLOBE Series Forum March 14-16
Kelly Hagen COO and CFO for Entomo Farms is on a prestigious panel of speakers at the GLOBE series happening March 16-18 in Vancouver. The GLOBE Series focus for this year is The Leadership Summit for Sustainable Business- taking a keen look at how businesses around the world are incorporating the needs of the environment […]
These Are The Biggest Food Trends in Canada For 2017
“We Ate What?! A Look At The Biggest Food Trends In Canada This Year From insects to unicorn-themed everything, Canadians ate a lot of weird stuff in 2017.” Click here for article
Cricket flour for proteins: are edible insects really the future of healthy eating?
“Recently, eating insects has become more than just a trend these days. Even though most people feel grossed out even when thinking about eating insects, there is no denying that this trend is slowly taking over the world. Out of all the other foods prepared with insects what has really become popular is ‘cricket flour’. It […]
Make Pizza Healthy With Cricket Powder
Well 2018 couldn’t have started out any better. According to the New York Post, pizza is being touted as a new breakfast option that can also be a healthy breakfast option. We take this as really good news, and are sure that many feel the same way, both young and old alike. “It turns out […]
Customer Spotlight- Samuel
New Superfood Trends for 2018 Revealed
New Superfood Trends for 2018 Revealed From eating clay, enjoying protein-packed CRICKETS and adding hemp to everything: The odd superfood trends for 2018 revealed Insect-based protein powder is expected to be a huge trend for the coming year Crickets are being hailed as a complete food source, with 69 per cent protein Edible clays thought […]
Insect Pop-Up this November
Cooking with Crickets: Deconstructing Dinner
Crickets at the Royal Winter Fair
A Vegetarian’s Perspective on Eating Insects
