Cooking with Cricket Powder on Stephen Colbert
Following the rise of edible insects into mainstream has been absolutely incredible. The adoption over the past few years has been strong and steady. When celebrities embrace it and the entire concept and category, it helps to show lay people that eating insects is really nothing to fear, yet something to behold, thanks to the […]
Calgary Stampede Food and Drink 2018
Food is always a feature at the Calgary Stampede, and this year will be no different. Check out the different and delicious dishes being offered this year, including Grilled Cheese with Crickets and a Cricket Caramel Apple. Read More
Dream and Design: Madagascar, A Project of Passion: Day 8
The Final Days Days 6 and 7 I can’t believe we are more than halfway through this visit. It’s been so eye-opening, educational and collaborative. Day 5 Another day of learning, sharing and inspiration. Day 4 Today we had the chance to explore some new species and share some edible cricket snacks with our new […]
Dream and Design: Madagascar, a Passion Project
Madagascar: A Project of Passion Passion. Passion is what drives me to innovate, to be the best person I can be and to care about the world around me. I’m lucky that my role as co-founder and Director of Operations allows me to connect with my passion on a daily basis. So imagine my pure […]
Community Open House and Annual General Meeting
Entomo Farms at the Community Open House & Annual General Meeting Peterborough Entomo Farms will be present (with some edible insects samples, of course!) at the Peterborough and Kawartha Lakes Community Open House and Annual General Meeting on Thursday April 26, 2018 from 11:00 am – 4:00 pm at VentureNorth on George Street in Peterborough. […]
Finland and the Netherlands in the House Talking about Edible Insects
Ryan Goldin, Director of Sales for Entomo Farms met up at the Entomo Farms headquarters in Norwood to discuss the edible insect industry in the Netherlands and Finland with Samuli Taskila, CEO of Entis in Finland, and George BrandenBurg of Burgs Foods in the Netherlands.
Entomo Farms Crickets Fly…In Space!
There are so many wonderful aspects around being involved in a material that is new to exploration and discovery. Although edible insects have been in the mainstream in many societies around the world for centuries, for North Americans and Europeans, it is an emerging food, and people from all different sectors are interested in exploring […]
Commerce and Engineering Environmental Conference
Entomo Farms was honoured to be asked to have a presence at the CEEC conference that happened a few weeks back. The Commerce and Engineering Environmental Conference was held at Queen’s University in Kingston, Ontario. As the premier undergraduate sustainability conference in Canada, their goal is to expose delegates to the rapidly expanding and disruptive […]
Tenth Annual EcoHealth Conference at Fleming College
The attendees of the 10th Annual EcoHealth Conference for the Ecosystem Management Technology Program at Fleming College had a delicious workshop the other day, when the Entomo Chef of Entomo Farms cooked up a storm using the nutritional goodness of Cricket Powder and Whole Roasted Crickets. There were samples for everyone. Along with the informational […]
Bug Burgers and ‘Dogless’ Hotdogs: IKEA is Developing Fast Food of the Future
Bug Burgers and ‘Dogless’ Hotdogs: IKEA is Developing Fast Food of the Future “From mealworm burgers to algae-encased hotdogs, Ikea’s innovation lab is making predictions on what the fast food of the future will look like…” Read More Here