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Monthly Archives: January 2017

27 Jan
Industry News

Canada’s Food Guide Update Needs to Address Sustainability

| Tagged canadas food guide, eat bugs, eat healthy, eat insects, edible bugs, edible insects, Entomophagy, food guide, future of food, healthy eating, meat alternative, protein alternative, supplement, sustainability, update food guide
25 Jan
Blog

Jump into Spring Welcomes All Restaurants

| Tagged cutting edge, eat bugs, eat crickets, eat healthy, eat insects, edible bugs, edible crickets, edible insects, Entomophagy, food event, food porn, food porn toronto, food trend, foodie, healthy food, Healthy snacks, jump into spring, sustainable food, sustainable ingredients, trendy
23 Jan
Blog

Get Creative With Crickets For Culinary Programs

| Tagged cook with crickets, eat bugs, eat crickets, eat insects, edible bugs, edible crickets, edible insects, Entomophagy, future of food, ingredient, insect ingredient, sustainable ingredient
22 Jan
Industry News

Big Think: Perhaps We Should Eat Crickets

| Tagged cook with crickets, cricket flour, cricket food, cricket powder, eat crickets, eat healthy, eating bugs, edible crickets, Entomophagy, future of food, healthy food, Healthy snacks, insects in the news
22 Jan
Community News

BUGS Documentary at the Hot Docs Ted Rogers Cinema was All A-Buzz

| Tagged B12, bugs documentary, cook with crickets, cricket flour, eat bugs, eat healthy, eat insects, edible bugs, edible insects, Entomophagy, future of food, gut biome. cricket powder, healthy food, healthy gut, Healthy snacks, prebiotic fibre, protein
17 Jan
Industry News

Christian Slater Eats Crickets on Live with Kelly

| Tagged eat bugs, eat crickets, eat healthy, eat insects, edible bugs, edible crickets, edible insects, Entomophagy, future of food, healthy food, Healthy snacks, sustainable food, sustainable protein, whole food
16 Jan
Industry News

Are Crickets the New Protein of the Future?

| Tagged cook with crickets, cricket flour, cricket powder, eat bugs, eat crickets, eat healthy, eat insects, edible bugs, edible insects, Entomophagy, future of food, healthy food, Healthy snacks, heatlhy eating, protein, sustainable
15 Jan
Industry News

Crickets Make Leap In Demand as a Protein

| Tagged chirps chips, cook with crickets, cricket flour, cricket flours, cricket powder, eat bugs, eat clean, eat healthy, eat insects, edible bugs, edible insects, Entomophagy, exo bars, future of food, healthy eating, healthy food, Healthy snacks, meat alternative, protein, sustainable protein, whole food
13 Jan
Industry News

Five Reasons to Eat Crickets

| Tagged cook with bugs, cook with crickets, cricket flour, cricket powder, cricket protein, eat bugs, eat crickets, eat insects, edible bugs, edible crickets, edible insects, Entomophagy, future of food, whole food
12 Jan
Community News

Facilitating Connections Along the Value Chain

| Tagged B12, eat bugs, eat healthy, eat insects, edible bugs, edible insects, Entomophagy, fibre, fund, future of food, grant, greenbelt, healthy eating, insect protein, iron, ontario, protein, whole food
Older posts

Recent Posts

  • Canadian Tire uses crickets to help you get a jump on your garden
  • Should Crickets Be on the Menu Now, or Just in the End Times?
  • Asian insect-based pet foods boosted by US, Europe trends
  • Insect Futures—From Farm, to Table, to Pharmacy
  • The Joy of Cooking (Insects)

Recent Comments

  • Why you should give edible insects another chance – postcity.webpublisherpro.com on Cricket Flour Pancakes and Waffles
  • This banana cricket bread - MAYSHAD MAG on Banana Cricket Bread
  • Stacie Goldin on Introducing: Geoentomarian
  • Janne Luyckx on Introducing: Geoentomarian
  • Stacie Goldin on Eating Crickets and Next Millennium Farms in the News

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