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Are Crickets the New Protein of the Future?

Posted on January 16, 2017 by Stacie Goldin

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Are Crickets the New Protein of the Future

There are about 20 producers and six cricket farms in the U.S. today and signs indicate the industry is growing quickly.

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This entry was posted in Industry News and tagged cook with crickets, cricket flour, cricket powder, eat bugs, eat crickets, eat healthy, eat insects, edible bugs, edible insects, Entomophagy, future of food, healthy food, Healthy snacks, heatlhy eating, protein, sustainable.
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  • Recipes!
    • Our Recipes
    • Your Recipes
    • Entomo Chef
    • Beverages
    • Appetizers
    • Main Dishes
    • Salads
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  • Shop
    • Powder
    • Whole Roasted
    • Seasoned Snacks
    • Pet Food
    • Swag
    • Frass
  • Future Of Food
    • Why Eat Crickets?
    • What Do Crickets Taste Like?
    • Facts and Figures
    • Research and Education
  • FAQ’s
  • About Us
    • Our Story
    • Our Team | Founders, Management & Chefs
    • Vision
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    • EF Out & About
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  • Therapeutic Food
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  • Events
  • Wholesale