Contract food processing
Flexible processing capacity in Ontario for the production steps you outsource.
Expand your production without adding capital expenditure. From washing, freezing, and industrial dehydration to custom processing, blending, and retail-ready packaging, our Norwood plant runs your exact specifications under one food-grade roof.
Services in scope
Flexible Processing: From Single Steps to Full Production Runs
Whether you need a single bottleneck relieved or a complete turnkey manufacturing run, every processing, blending, and packaging step happens under one roof, minimizing transport risks, lead times, and handling costs.
Intake and inspection
Raw product arrives, is checked, and is logged before anything else happens.
Washing, freezing, and dehydration
Automated washing equipment feeds the tunnel dehydrator; raw inputs are received chilled and frozen where the process calls for it, then dried to a shelf-stable moisture level.
Custom processing and blending
Grinding to the particle size the specification calls for, for flakes and powders, and blending to your formulation.
Retail-ready co-packing
Filled and sealed in the formats the order needs, from custom B2B bulk containers to retail-ready packaging, in the same building.
How projects run
From a description of the job to a shipped order.
No two projects use the same steps, but every one starts and ends the same way.
- 01
Describe the job
The product, the volume you have in mind, and the timeline. A form or an email is enough to start.
- 02
A person replies
Someone from the team answers within five business days with questions, not an autoresponder.
- 03
Agree the specification
Formats, the steps we run, the documentation you need with each shipment, and how the order is packed.
- 04
Production in Norwood
The work runs in one food-grade building in Norwood, Ontario, and ships to customers at home and abroad.
Quality and documentation
The paperwork ships with the product.
What a buyer receives with every order, and the programme behind it.
- Food safety
- Safe Food for Canadians licence (CFIA)HACCP policies and procedures
- Documentation
- Specification sheet and certificate of analysis with shipments; routine microbiological testing on every batch of food product we manufacture.
- Premises
- One food-grade building in Norwood, Ontario, producing since 2014.
Next step
Tell us which steps you want to hand off.
Describe the product, the volume, and the timeline. A person replies within five business days.