The Taste of Crickets is Impacted by the Slaughtering Method

It’s already well-known that the taste of meat, fish, and lobsters depend on how the animal was killed. Could it be the same with crickets and other edible insects? Scientists emitted this hypothesis. The nutty taste of crickets and other edible insects can be impacted by several factors. From the egg to the plate!

What do you think?

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