Introducing the World’s First ‘Coke and Bugs’ Gourmet Menu

Introducing the World’s First ‘Coke and Insects’ Gourmet Menu

Topi Kairenius, a world-renowned chef from Finland, has created the first menu that embraces both Coca-Cola and entomophagy. That’s another word for ‘eating insects’. But while this isn’t something that may sound particularly appealing to everyone’s palate, around the world entomophagy is already a very big deal…

Click here for article

Keep up-to-date
on everything Entomo.

Join our newsletter and stay informed on all things Entomo Farms is doing for your health, your spirit and for the planet.