Get in the Know: PROTEIN
What is protein and why do our bodies need it? Food trends are not a new thing. Paleo, Keto, Lean, plant-based etc. are...
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22
Jun
Blog
Author Archives: Stacie Goldin
26
Apr
Industry News
Edible Insects Most Likely Coming to European Supermarkets Soon
‘ In a landmark decision, the E.U.’s European Food Safety Authority is expected to approve the sale of insects for human consumption. It means...
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14
Feb
Industry News
Bug Protein: How Entrepreneurs Are Persuading Americans to Eat Insects
“Consumers are already receptive and interested in alternative protein sources beyond traditional beef, pork and chicken. Some analysts say bugs could soon follow...
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14
Feb
Industry News
Could Crickets Offer the Next Breakthrough in Diabetes and Hypertension Treatments?
“A small fragment of the cricket protein, called a peptide, is known to have potential health benefits in humans. Peptides from many different...
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08
Jan
Industry News
Cricket Protein For Canines
“Believe it or not, there are several reasons why crickets are a smart alternative to traditional proteins like beef and chicken. In fact,...
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08
Dec
Industry News
Crickets as a New Protein Source? No Whey
” Entis, a Scandinavian insect food brand, has launched a protein powder that is dairy, gluten and soy free. “
18
Nov
Industry News
Salted Crickets Are The New Salted Peanuts
Three hulking 20,000-square-foot barns sit off a county road just east of Peterborough. They look like chicken barns—in fact, they used to be...
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18
Nov
Industry News
Toronto Chefs Are Embracing the Gourmet Bug Craze
EAT ME! Where to find ants, crickets and mealworms on the menu. A dish sprinkled with insects used to be the ultimate culinary...
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12
Nov
Community News
Cricket Powder Provides Valuable Nutrients for Vulnerable Populations
CRS is employing a new strategy to improve the health and nutrition of citizens in the Androy region of southern Madagascar: cricket powder....
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05
Nov
Industry News
Hemp and Cricket Burgers Are Coming For Beyond Meat
If you thought pea protein was weird, you might want to sit down for this. The next wave of alternative burgers could be...
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