“Consumers are already receptive and interested in alternative protein sources beyond traditional beef, pork and chicken. Some analysts say bugs could soon follow...
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Three hulking 20,000-square-foot barns sit off a county road just east of Peterborough. They look like chicken barns—in fact, they used to be...
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EAT ME! Where to find ants, crickets and mealworms on the menu. A dish sprinkled with insects used to be the ultimate culinary...
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CRS is employing a new strategy to improve the health and nutrition of citizens in the Androy region of southern Madagascar: cricket powder....
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If you thought pea protein was weird, you might want to sit down for this. The next wave of alternative burgers could be...
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Entomo Farms was proud and humbled to win the Entrepreneur Innovation Award from the Kawartha Chamber of Commerce and Tourism for 2019. We...
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‘Cricket chips? Ant caviar? Eating insects may be the next big trend in gourmet, sustainable food — but who’s going to take the...
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” Global communities increasingly struggle to provide ample healthful food for growing populations in the face of social and environmental pressures. Insect agriculture...
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I have recently returned from my 5th trip to Madagascar for the IPSIO and Valala Farms project. The wonderful staff at the Biodiversity...
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