‘Cricket chips? Ant caviar? Eating insects may be the next big trend in gourmet, sustainable food — but who’s going to take the...
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” Global communities increasingly struggle to provide ample healthful food for growing populations in the face of social and environmental pressures. Insect agriculture...
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I have recently returned from my 5th trip to Madagascar for the IPSIO and Valala Farms project. The wonderful staff at the Biodiversity...
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Darren Goldin, Director of Farming Operations for Entomo Farms is a passionate person. He is passionate about farming, agriculture, the environment, insects, health...
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The Impact that Eating Insects Has on Health In July 2018, Scientific Reports (a Nature Journal), published the results of a study showing...
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By now you’ve read about it, you’ve heard about it, you might even have seen or tasted it. Edible insects like crickets are...
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Dr. Jarrod Goldin, President and co-founder of Entomo Farms, was honoured to be one of the panelists to speak at the The Future...
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Edible insects are making their way on to more and more people’s plates every day. If you are someone who has decided to...
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‘The consumption of edible insects has a long history in Africa, Asia and Latin America. In recent years there has been an increased...
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Dr. Jarrod Goldin, President of Entomo Farms, will be speaking at Benefiq 2018. This year’s conference, “Seize the Future of Food”, is an...
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