Eating Insects: Mexican History
Teaching Teachers about Entomophagy
Inspiration and education are two important themes when being a teacher. Teacher candidate at Queen’s University in Ontario, Jeremy, approached Entomo Farms, and asked us to sponsor an educational event that he wanted to run about entomophagy as a part of a larger unit about sustainable farming, waste and the environment. Entomo Farms supplied him […]
Toronto Life Mag Mentions Entomo Farms
Cricket Powder All A-Buzz at Toronto Market
Radio Host Tastes Food with Cricket Powder
Entomo Farms & Gov.Gen David Johnston
Entomo Farms & Mayor Tory
Cricket Protein and Entomo Farms: In the News
Jarrod, Darren and Ryan Goldin, the founders of Next Millennium Farms, were interviewed by the Toronto Star! Here is the article that appears in the Business section of the Toronto Star on May 17th, 2014. It is a great summary of the business to this point, and captures the vision- from a global environmental viewpoint […]
Chocolate Chirp Cookie Competition
Next Millennium Farms‘ own Ento-Chef, Caryn, mixed up a batch of Chocolate Chirp Cookies- that’s right Chocolate CHIRP Cookies and Brownies- What makes them ‘chirp’ you ask? Well, a little bit of cricket flour, of course! Due to the delicious aroma that floated from the kitchen, she had to bat off her family from the […]
Playing up the Fabulous Factor – Eating Insects the Yummy Way
It’s about that time of day. Yes, that time where I trawl the internet looking for interesting articles on entomophagy (eating insects). I came upon this great article-“Insect flour or otherwise cooking with bugs (and avoiding the ick factor)” The article is short. The comments are interesting. The one that stands out the […]