I have recently returned from my 5th trip to Madagascar for the IPSIO and Valala Farms project. The wonderful staff at the Biodiversity...
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“Joel B. Mason, MD, isn’t ready to pop a whole cricket in his mouth just yet. But he’s okay with eating granola, pasta,...
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By now you’ve read about it, you’ve heard about it, you might even have seen or tasted it. Edible insects like crickets are...
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Edible insects are making their way on to more and more people’s plates every day. If you are someone who has decided to...
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Cooking With Crickets at Liaison College It was a day like no other at Liaison College of Culinary Arts in Downtown Toronto. Caryn...
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New Superfood Trends for 2018 Revealed From eating clay, enjoying protein-packed CRICKETS and adding hemp to everything: The odd superfood trends for 2018...
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