The Food of the Future is Hopping, Flying and Crawling in Your Backyard Right Now

[col span=”1/1″]

The Food of the Future is Hopping, Flying and Crawling in Your Backyard Right Now

One of Wellington’s top chefs has made a flying visit to New Plymouth to demonstrate just how delicious a future of bug eating will be.

His dish of the day was a pork bun, except the pork was replaced with mealworms and garnished with crickets, grasshoppers and ants.

Click here for article

[/col]

Keep up-to-date
on everything Entomo.

Join our newsletter and stay informed on all things Entomo Farms is doing for your health, your spirit and for the planet.