The Food of the Future is Hopping, Flying and Crawling in Your Backyard Right Now

The Food of the Future is Hopping, Flying and Crawling in Your Backyard Right Now

One of Wellington’s top chefs has made a flying visit to New Plymouth to demonstrate just how delicious a future of bug eating will be.

His dish of the day was a pork bun, except the pork was replaced with mealworms and garnished with crickets, grasshoppers and ants.

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