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Category: Industry News

The Taste of Crickets is Impacted by the Slaughtering Method

Introducing the World’s First ‘Coke and Bugs’ Gourmet Menu

Toloache Restaurant in NYC Serves Grasshopper Tacos

The Food of the Future is Hopping, Flying and Crawling in Your Backyard Right Now

How to Get People to Eat Bugs, and Like It

Canada’s Food Guide Update Needs to Address Sustainability

Big Think: Perhaps We Should Eat Crickets

Christian Slater Eats Crickets on Live with Kelly

Are Crickets the New Protein of the Future?

Crickets Make Leap In Demand as a Protein

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