The Joy of Cooking (Insects)
‘Melting ice sheets, rampant wildfires, devastating floods. Climate change is a global emergency. The food system? It causes as much as a third of global greenhouse gas emissions, and unless we make major adjustments to the food we eat and how we produce it, we’re cooked. ‘One of those dietary changes we need to consider […]
Get in the Know: PROTEIN
What is protein and why do our bodies need it? Food trends are not a new thing. Paleo, Keto, Lean, plant-based etc. are all terms that we’ve heard of, yet how many of us really understand the role that protein plays in our lives? How much do we really need and where should we be […]
Edible Insects Most Likely Coming to European Supermarkets Soon
‘ In a landmark decision, the E.U.’s European Food Safety Authority is expected to approve the sale of insects for human consumption. It means that for the first time, there will be a huge raft of edible insects on sale across European countries and new opportunities in the food industry. ‘
Bug Protein: How Entrepreneurs Are Persuading Americans to Eat Insects
“Consumers are already receptive and interested in alternative protein sources beyond traditional beef, pork and chicken. Some analysts say bugs could soon follow suit and become the next big protein of the future.”
Could Crickets Offer the Next Breakthrough in Diabetes and Hypertension Treatments?
“A small fragment of the cricket protein, called a peptide, is known to have potential health benefits in humans. Peptides from many different sources, milk, fish and even soy, are used in pharmaceuticals today. Currently, however, there are no insect peptides used in mainstream foods for the health industry or nutraceuticals,” Liceaga said. But that […]
Cricket Protein For Canines
“Believe it or not, there are several reasons why crickets are a smart alternative to traditional proteins like beef and chicken. In fact, this isn’t news in many areas of the world. Entomophagy, the practice of eating insects, is commonplace in countries like Africa, Asia, Australia, New Zealand and South America. In recent years, bugs […]
Crickets as a New Protein Source? No Whey
” Entis, a Scandinavian insect food brand, has launched a protein powder that is dairy, gluten and soy free. “
Salted Crickets Are The New Salted Peanuts
Three hulking 20,000-square-foot barns sit off a county road just east of Peterborough. They look like chicken barns—in fact, they used to be chicken barns—but instead, there are 100 million crickets inside, hatching, feeding, mating and otherwise going about their six-week lives. At Entomo Farms, North America’s largest human-grade cricket farm and the official cricket […]
Toronto Chefs Are Embracing the Gourmet Bug Craze
EAT ME! Where to find ants, crickets and mealworms on the menu. A dish sprinkled with insects used to be the ultimate culinary dare. Now they’re showing up all over town. Here’s where to find them.
Cricket Powder Provides Valuable Nutrients for Vulnerable Populations
CRS is employing a new strategy to improve the health and nutrition of citizens in the Androy region of southern Madagascar: cricket powder. The powder is produced by Valala Farm– a Malagasy organization committed to conserving local wildlife while fighting food security.