Dream and Design: Madagascar, A Project of Passion: Day 8
The Final Days Days 6 and 7 I can’t believe we are more than halfway through this visit. It’s been so eye-opening, educational...
|The Final Days Days 6 and 7 I can’t believe we are more than halfway through this visit. It’s been so eye-opening, educational...
| Tagged eat bugs, eat insects, edible bugs, edible insects, food insecurity, healthy food, madagascar, passion project, sustainable foodMadagascar: A Project of Passion Passion. Passion is what drives me to innovate, to be the best person I can be and to...
| Tagged eat bugs, eat insects, edible bugs, edible insects, Entomophagy, food for all, healthy food, madagascar, passion, sustainable foodRyan Goldin, Director of Sales for Entomo Farms met up at the Entomo Farms headquarters in Norwood to discuss the edible insect industry...
| Tagged burgs foods, eat bugs, eat crickets, eat insects, edible bugs, edible crickets, edible insects, entis, Entomophagy, future of food, healthy food, sustainable food, whole foodThere are so many wonderful aspects around being involved in a material that is new to exploration and discovery. Although edible insects have...
| Tagged Cubes in Space, eat bugs, eat crickets, eat healthy, eat insects, edible bugs, edible crickets, edible insects, Entomophagy, future of food, healthy food, NASA, sustainable foodEntomo Farms Raises Series A Funding from Maple Leaf Foods for Expansion of Cricket Farm Entomo Farms, North America’s largest insect farm...
| Tagged alternative protein, climate change, eat crickets, eat healthy, eat insects, edible crickets, edible insects, Entomophagy, future of food, healthy food, keto, maple leaf foods, paleo, sustainable farming, sustainable food, whole foodEntomo Farms was honoured to be asked to have a presence at the CEEC conference that happened a few weeks back. The Commerce...
| Tagged CEEC, climate change, disruptive food, eat bugs, eat crickets, eat healthy, eat insects, edible bugs, edible crickets, edible insects, Entomophagy, healthy food, healthy planet, Healthy snacks, natural resources, Queens University, sustainable food, whole roasted cricketsThe attendees of the 10th Annual EcoHealth Conference for the Ecosystem Management Technology Program at Fleming College had a delicious workshop the other...
| Tagged climate change, cooking with crickets, cricket flour, cricket powder, eat bugs, eat crickets, eat healthy, eat insects, ecohealth, edible bugs, edible crickets, edible insects, future of food, healthy food, Healthy snacks, sustainable foodBug Burgers and ‘Dogless’ Hotdogs: IKEA is Developing Fast Food of the Future “From mealworm burgers to algae-encased hotdogs, Ikea’s innovation lab is...
| Tagged cook with bugs, cooking with mealworms, eat bugs, eat healthy, eat insects, edible bugs, edible insects, food of the future, future of food, healthy fast food, healthy food, Healthy snacks, IKEA, keto, mealworm burgers, mealworm hotdogs, mealworms, paleo, sustainable foodKelly Hagen COO and CFO for Entomo Farms is on a prestigious panel of speakers at the GLOBE series happening March 16-18 in...
| Tagged cook with crickets, cook with insects, eat bugs, eat insects, edible bugs, edible insects, Entomophagy, future of food, healthy food, Healthy snacks, insects as food, keto, paleo, sustainable food, sustainable snacks, whole foodCooking With Crickets at Liaison College It was a day like no other at Liaison College of Culinary Arts in Downtown Toronto. Caryn...
| Tagged cook healthy, cook with crickets, cooking with crickets, cricket flour, cricket powder, eat clean, eat crickets, edible crickets, Entomophagy, future of food, healthy eating, healthy food, keto, kid food, kid snacks, paleo, sustainable food