High Fiber Diet Linked to Lower Risk of Death and Chronic Diseases
“People who eat diets that are high in fiber have lower risk of death and chronic diseases such as stroke or cancer compared with people with low fiber intake, a new analysis found.Dietary fiber includes plant-based carbohydrates such as whole-grain cereal, seeds and some legumes…” Read More
The Impact that Eating Insects Has on Health
The Impact that Eating Insects Has on Health In July 2018, Scientific Reports (a Nature Journal), published the results of a study showing that eating cricket powder (at 25 g per day) is safe and may improve the gut biome. Dr. Valerie Stull at the University of Wisconsin, one of the study’s co-authors, never expected […]
Why Eating Less Meat is the Best Thing you Can Do For the Planet in 2019
‘Recycling or taking the bus rather than driving to work has its place, but scientists are increasingly pointing to a deeper lifestyle change that would be the single biggest way to help the planet: eating far less meat.’ Read More!
Take Action and Hop Into a Healthy 2019 with Edible Insects
By now you’ve read about it, you’ve heard about it, you might even have seen or tasted it. Edible insects like crickets are not just a trend, they are here to stay thanks to the incredible health benefits and the great sustainability of this micro livestock. It’s that time of year again, when we take […]
Serge Puts Crickets In His Protein Shake
YES! All the cool kids are doing it, including Serge Ibaka from the Toronto Raptors who blends cricket powder into his shakes for an extra boost of nutrients and energy. Check out this video from The Score. https://www.instagram.com/p/BrBPlLuBU6o/?utm_source=ig_web_button_share_sheet
Food Innopolis International in Thailand
Darren Goldin was one of the featured speakers at the Food Innopolis International Symposium , held at the Athenee Hotel in Bangkok, Thailand last week. Goldin presented about Entomo Farms for the ‘New Protein’ interactive session. Check out the entire program.
The Future of Protein: Powerhouses at the University of Ottawa
Dr. Jarrod Goldin, President and co-founder of Entomo Farms, was honoured to be one of the panelists to speak at the The Future of Protein event hosted at the University of Ottawa October 25 and 26th. The topic of Goldin’s panel was: “How can innovation and investment in agri-food help tackle environmental problems associated with […]
Happy World Edible Insect Day 2018
Edible insects are making their way on to more and more people’s plates every day. If you are someone who has decided to incorporate insects into your diet this year, then kudos to you! If you are still undecided, wary or apprehensive, then read on. This information will definitely help you make the right choice! […]
2017-2018 Bacterial Pathogens in Edible Insects
‘The consumption of edible insects has a long history in Africa, Asia and Latin America. In recent years there has been an increased interest in eating edible insects in Europe and North America. Consequently, a growing number of edible insect products have become available to Canadians, such as dried whole insects, insect powder, and insect-containing […]
Benefiq 2018 Seize the Future of Food
Dr. Jarrod Goldin, President of Entomo Farms, will be speaking at Benefiq 2018. This year’s conference, “Seize the Future of Food”, is an international rendezvous on health ingredients and will be held from October 2 to 4, 2018, at the Quebec City Convention Centre in Canada. Anchored in Quebec City’s reputation for excellence in food […]