Entomo Farms wins the Entrepreneur Innovation Award
Entomo Farms was proud and humbled to win the Entrepreneur Innovation Award from the Kawartha Chamber of Commerce and Tourism for 2019. We were nominated and chosen for our dedication to providing global sustainable food solutions through edible insects, as well as for our ethical farming operations, as our crickets are raised in a free-range […]
Cricket Chips? Ant Caviar? Orange County Fair Has Bugs on the Menu
‘Cricket chips? Ant caviar? Eating insects may be the next big trend in gourmet, sustainable food — but who’s going to take the first bite? Whether drawn by curiosity or hunger or both, an audience gathered Sunday for a “Cooking with Bugs” demonstration at the Orange County Fair in Costa Mesa.’
Joseph Yoon The Bug Chef on Live with Kelly and Ryan
Benefiq 2018 Seize the Future of Food
Dr. Jarrod Goldin, President of Entomo Farms, will be speaking at Benefiq 2018. This year’s conference, “Seize the Future of Food”, is an international rendezvous on health ingredients and will be held from October 2 to 4, 2018, at the Quebec City Convention Centre in Canada. Anchored in Quebec City’s reputation for excellence in food […]
Calgary Stampede Food and Drink 2018
Food is always a feature at the Calgary Stampede, and this year will be no different. Check out the different and delicious dishes being offered this year, including Grilled Cheese with Crickets and a Cricket Caramel Apple. Read More
Finland and the Netherlands in the House Talking about Edible Insects
Ryan Goldin, Director of Sales for Entomo Farms met up at the Entomo Farms headquarters in Norwood to discuss the edible insect industry in the Netherlands and Finland with Samuli Taskila, CEO of Entis in Finland, and George BrandenBurg of Burgs Foods in the Netherlands.
Entomo Farms Crickets Fly…In Space!
There are so many wonderful aspects around being involved in a material that is new to exploration and discovery. Although edible insects have been in the mainstream in many societies around the world for centuries, for North Americans and Europeans, it is an emerging food, and people from all different sectors are interested in exploring […]
Entomo Farms Raises Series A Funding from Maple Leaf Foods for Expansion of Cricket Farm
Entomo Farms Raises Series A Funding from Maple Leaf Foods for Expansion of Cricket Farm Entomo Farms, North America’s largest insect farm for human consumption, announced today that it raised Series A funding from Maple Leaf Foods, Canada’s largest protein consumer packaged goods company. Founded in 2014 by brothers Jarrod, Darren, and Ryan Goldin, […]
Tenth Annual EcoHealth Conference at Fleming College
The attendees of the 10th Annual EcoHealth Conference for the Ecosystem Management Technology Program at Fleming College had a delicious workshop the other day, when the Entomo Chef of Entomo Farms cooked up a storm using the nutritional goodness of Cricket Powder and Whole Roasted Crickets. There were samples for everyone. Along with the informational […]
Bug Burgers and ‘Dogless’ Hotdogs: IKEA is Developing Fast Food of the Future
Bug Burgers and ‘Dogless’ Hotdogs: IKEA is Developing Fast Food of the Future “From mealworm burgers to algae-encased hotdogs, Ikea’s innovation lab is making predictions on what the fast food of the future will look like…” Read More Here