Finland and the Netherlands in the House Talking about Edible Insects
Ryan Goldin, Director of Sales for Entomo Farms met up at the Entomo Farms headquarters in Norwood to discuss the edible insect industry...
|Ryan Goldin, Director of Sales for Entomo Farms met up at the Entomo Farms headquarters in Norwood to discuss the edible insect industry...
| Tagged burgs foods, eat bugs, eat crickets, eat insects, edible bugs, edible crickets, edible insects, entis, Entomophagy, future of food, healthy food, sustainable food, whole foodThere are so many wonderful aspects around being involved in a material that is new to exploration and discovery. Although edible insects have...
| Tagged Cubes in Space, eat bugs, eat crickets, eat healthy, eat insects, edible bugs, edible crickets, edible insects, Entomophagy, future of food, healthy food, NASA, sustainable foodEntomo Farms Raises Series A Funding from Maple Leaf Foods for Expansion of Cricket Farm Entomo Farms, North America’s largest insect farm...
| Tagged alternative protein, climate change, eat crickets, eat healthy, eat insects, edible crickets, edible insects, Entomophagy, future of food, healthy food, keto, maple leaf foods, paleo, sustainable farming, sustainable food, whole foodEntomo Farms was honoured to be asked to have a presence at the CEEC conference that happened a few weeks back. The Commerce...
| Tagged CEEC, climate change, disruptive food, eat bugs, eat crickets, eat healthy, eat insects, edible bugs, edible crickets, edible insects, Entomophagy, healthy food, healthy planet, Healthy snacks, natural resources, Queens University, sustainable food, whole roasted cricketsThe attendees of the 10th Annual EcoHealth Conference for the Ecosystem Management Technology Program at Fleming College had a delicious workshop the other...
| Tagged climate change, cooking with crickets, cricket flour, cricket powder, eat bugs, eat crickets, eat healthy, eat insects, ecohealth, edible bugs, edible crickets, edible insects, future of food, healthy food, Healthy snacks, sustainable foodBug Burgers and ‘Dogless’ Hotdogs: IKEA is Developing Fast Food of the Future “From mealworm burgers to algae-encased hotdogs, Ikea’s innovation lab is...
| Tagged cook with bugs, cooking with mealworms, eat bugs, eat healthy, eat insects, edible bugs, edible insects, food of the future, future of food, healthy fast food, healthy food, Healthy snacks, IKEA, keto, mealworm burgers, mealworm hotdogs, mealworms, paleo, sustainable foodKelly Hagen COO and CFO for Entomo Farms is on a prestigious panel of speakers at the GLOBE series happening March 16-18 in...
| Tagged cook with crickets, cook with insects, eat bugs, eat insects, edible bugs, edible insects, Entomophagy, future of food, healthy food, Healthy snacks, insects as food, keto, paleo, sustainable food, sustainable snacks, whole food‘According to a blog post by Mintel EMEA Research Manager Chris Brockman, insects are emerging as a viable food ingredient and should be...
| Tagged eat crickets, eat healthy, eat insects, edible insects, Entomophagy, healthy eating, Healthy snacks, whole foodDarren Goldin, Co-Founder and VP of Operations for Entomo Farms has been invited to speak at Ingenium, at the Canada Agriculture and Food...
| Tagged cricket farmer, cricket farming, cricket flour, cricket powder, eat crickets, eat insects, edible crickets, edible insects, entomoculture, Entomophagy, grow crickets, ingenium, ottawa, raise cricketsMy Path To Entomoculture- Darren’s Perspective I’m Darren Goldin, one of the co-founders of Entomo Farms, and the V.P. of Operations. I’m often...
| Tagged cook with crickets, cricket flour, cricket powder, eat insects, edible insects, Entomo Farms, entomoculture, Entomophagy, farm insects, insect farming, sustainable food