Insects for Humans on the Inside Scoop- Emerald Planet
Jarrod Goldin, Co-Founder of Next Millennium Farms, spoke to Dr. Sam Hancock about eating insects for health, taste, and the sustainability of the planet as we skyrocket towards a population of over 9 billion by the year 2050, on Sunday’s edition of Inside Scoop- Emerald Planet. This show, based out of Washington D.C. typically draws […]
“The Next Bug Thing”, on The Lang and O’Leary Exchange
Have you ever been in a studio’s Green Room? If you haven’t, the Green Room is where you wait before you go on the air, and if you are a guest on a show, there will typically be some kind of refreshments for you. Well, today on The Lang and O’Leary Exchange on the […]
Eat Insects at the Bug Bistro
Bug Bistro. Yup, that’s what I said. Get your edible bugs right here at Next Millennium Farms’ own Bug Bistro. Eating insects has never been more delicious or easier for you to start or continue doing! We have a bunch of different flavors for you to choose from: honey mustard,barbeque, sea salt and pepper, fire […]
Lamb Shank Mole with Mealworms on Top Chef Canada Finale
Whether you’re a foodie or not, the Season 4 Finale of Top Chef Canada was an edge-of-your-seat experience! And whether you’re an entomophagist (someone who eats bugs) or not, things got mighty interesting around the 28:25 mark. The three remaining chefs, Rene Rodriguez, Terry Salmond, and Rich Francis, were first tasked with the Quickfire Challenge […]
Join the Protein Revolution
Eating Bugs Does the World Good
It might seem as though there has been a lot of recent talk around eating insects. While this is somewhat true- I mean, come on, they were just eating bugs on an episode ofThe Doctors, and crickets were just one of the ingredients on last week’s episode ofTop Chef Canada (season 4, episode 7), the […]