Cooking With Crickets at Liaison College
Cooking With Crickets at Liaison College It was a day like no other at Liaison College of Culinary Arts in Downtown Toronto. Caryn Goldin, A.K.A. The Entomo Chef, ventured across Ontario from a town just outside of Peterborough to bring a special ingredient to the Liaison kitchen. The special ingredient is crickets. That’s right, crickets… […]
Customer Spotlight- Samuel
New Superfood Trends for 2018 Revealed
New Superfood Trends for 2018 Revealed From eating clay, enjoying protein-packed CRICKETS and adding hemp to everything: The odd superfood trends for 2018 revealed Insect-based protein powder is expected to be a huge trend for the coming year Crickets are being hailed as a complete food source, with 69 per cent protein Edible clays thought […]
A Vegetarian’s Perspective on Eating Insects
Eating Insects: A Practical Guide
Cricket Recipes For Your Picky Eater
Crickets Representing at the Slow Food Festival
Entomo Farms stopped by the Slow Food Festival that ran fro July 14-16 in Denver Colorado. Representing the incredible, edible insect, was Wendy Lu McGill from the Rocky Mountain Micro Ranch, and Robert Nathan Allen from Little Herds in Austin, Texas. There were lots of samples, tons of great products to purchase, and inspiring conversation! […]
Crickets On The Menu At CIA
May Recipe Winner
The President’s Smoothie
