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Eating Insects and Cricket Flour Make the News in the United Kingdom

Posted on September 2, 2015January 7, 2016 by Ryan Goldin

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This entry was posted in Blog, News and tagged CricketFlour, Entomophagy, InsectProtein.
BBC’s ‘From Our Own Correspondent’ Talks About Eating Crickets and Next Millennium Farms
Eating Insects with ASAP Science

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  • Recipes!
    • Our Recipes
    • Your Recipes
    • Entomo Chef
    • Beverages
    • Appetizers
    • Main Dishes
    • Salads
    • Soups
    • Desserts
  • Shop
    • Powder
    • Whole Roasted
    • Seasoned Snacks
    • Pet Food
    • Swag
    • Frass
  • Future Of Food
    • Why Eat Crickets?
    • What Do Crickets Taste Like?
    • Facts and Figures
    • Research and Education
  • FAQ’s
  • About Us
    • Our Story
    • Our Team | Founders, Management & Chefs
    • Vision
    • Mission
    • Blog
    • EF Out & About
    • Contact Us
  • Therapeutic Food
  • Livestock Feed
  • Events
  • Wholesale