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Author:
Stacie Goldin
BBC Good Food: 10 Food Trends for 2017
Crickets, Grasshoppers and Worms ‘Are A Far Better Source of Iron For Human Beings’
Muncheez Creperie Loves Their Protein
Bugs On The Menu
Swiss Get Go Ahead to Feast on Creepy Crawlies
EU Green Light Brings Insect Protein Into Mainstream
Ynsect Raises $15.2 Million To Turn Worms Into Dinner For Your Pets
Taste the New Next: Loblaw Challenges Canadians
Healthy, Classic Holiday Recipes
Insects Are As Good A Source of Iron As Beef
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