“The Next Bug Thing”, on The Lang and O’Leary Exchange

Entomo Farms, The future of foods, Sustainable, Food, Cricket Powder, Powder, Protein, Future, Crickets, Eating, Recipes, Roasted, Sustainability, Planet, Entomology , food, Water, Organic, Biologic, Delicious, Mealworms, Mealworm Powder, Mealworm Protein, feed

Have you ever been in a studio’s Green Room? If you haven’t, the Green Room is where you wait before you go on the air, and if you are a guest on a show, there will typically be some kind of refreshments for you.   Well, today on The Lang and O’Leary Exchange on the […]

Eating Insects in Capetown, South Africa

Entomo Farms, The future of foods, Sustainable, Food, Cricket Powder, Powder, Protein, Future, Crickets, Eating, Recipes, Roasted, Sustainability, Planet, Entomology , food, Water, Organic, Biologic, Delicious, Mealworms, Mealworm Powder, Mealworm Protein, feed

Bianca Capazorio of Capetown, South Africa wrote a fantastic article about a display at the Good Food and Wine show that took place in Capetown last week. The company, Rentokil, which is known as a pest control company, set up a tasting table that they called the “Pestaurant”, where they served ‘crackers with cream cheese […]

Lamb Shank Mole with Mealworms on Top Chef Canada Finale

Entomo Farms, The future of foods, Sustainable, Food, Cricket Powder, Powder, Protein, Future, Crickets, Eating, Recipes, Roasted, Sustainability, Planet, Entomology , food, Water, Organic, Biologic, Delicious, Mealworms, Mealworm Powder, Mealworm Protein, feed

Whether you’re a foodie or not, the Season 4 Finale of Top Chef Canada was an edge-of-your-seat experience! And whether you’re an entomophagist (someone who eats bugs) or not, things got mighty interesting around the 28:25 mark. The three remaining chefs, Rene Rodriguez, Terry Salmond, and Rich Francis, were first tasked with the Quickfire Challenge […]