‘The consumption of edible insects has a long history in Africa, Asia and Latin America. In recent years there has been an increased interest in eating edible insects in Europe and North America. Consequently, a growing number of edible insect products have become available to Canadians, such as dried whole insects, insect powder, and insect-containing snacks (e.g., chips, crackers, and cookies)…”

Canadian Food Inspection Agency

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