Tenth Annual EcoHealth Conference at Fleming College
The attendees of the 10th Annual EcoHealth Conference for the Ecosystem Management Technology Program at Fleming College had a delicious workshop the other day, when the Entomo Chef of Entomo Farms cooked up a storm using the nutritional goodness of Cricket Powder and Whole Roasted Crickets. There were samples for everyone. Along with the informational […]
Darren Goldin Speaks at Ingenium
Darren Goldin, Co-Founder and VP of Operations for Entomo Farms has been invited to speak at Ingenium, at the Canada Agriculture and Food Museum in Ottawa on February 15, 2018. The Food for Thought lecture looks at the concept and practice of entomophagy (the eating of insects) and how eating insects as part of our […]
Save the Planet; Eat an Insect
‘People sometimes get bugged by insects, but we need them. They play essential roles in pollination, combatting unwanted agricultural pests, recycling organic matter, feeding fish, birds and bats, and much more. They’re the most numerous and diverse animals on Earth and form the base of many terrestrial and aquatic ecosystems. Our admiration for these critters […]
Cricket flour for proteins: are edible insects really the future of healthy eating?
“Recently, eating insects has become more than just a trend these days. Even though most people feel grossed out even when thinking about eating insects, there is no denying that this trend is slowly taking over the world. Out of all the other foods prepared with insects what has really become popular is ‘cricket flour’. It […]
Make Pizza Healthy With Cricket Powder
Well 2018 couldn’t have started out any better. According to the New York Post, pizza is being touted as a new breakfast option that can also be a healthy breakfast option. We take this as really good news, and are sure that many feel the same way, both young and old alike. “It turns out […]
Cooking With Crickets at Liaison College
Cooking With Crickets at Liaison College It was a day like no other at Liaison College of Culinary Arts in Downtown Toronto. Caryn Goldin, A.K.A. The Entomo Chef, ventured across Ontario from a town just outside of Peterborough to bring a special ingredient to the Liaison kitchen. The special ingredient is crickets. That’s right, crickets… […]
Customer Spotlight- Samuel
New Superfood Trends for 2018 Revealed
New Superfood Trends for 2018 Revealed From eating clay, enjoying protein-packed CRICKETS and adding hemp to everything: The odd superfood trends for 2018 revealed Insect-based protein powder is expected to be a huge trend for the coming year Crickets are being hailed as a complete food source, with 69 per cent protein Edible clays thought […]
Cooking with Crickets: Deconstructing Dinner
Crickets at the Royal Winter Fair
