Commerce and Engineering Environmental Conference
Entomo Farms was honoured to be asked to have a presence at the CEEC conference that happened a few weeks back. The Commerce and Engineering Environmental Conference was held at Queen’s University in Kingston, Ontario. As the premier undergraduate sustainability conference in Canada, their goal is to expose delegates to the rapidly expanding and disruptive […]
Tenth Annual EcoHealth Conference at Fleming College
The attendees of the 10th Annual EcoHealth Conference for the Ecosystem Management Technology Program at Fleming College had a delicious workshop the other day, when the Entomo Chef of Entomo Farms cooked up a storm using the nutritional goodness of Cricket Powder and Whole Roasted Crickets. There were samples for everyone. Along with the informational […]
Bug Burgers and ‘Dogless’ Hotdogs: IKEA is Developing Fast Food of the Future
Bug Burgers and ‘Dogless’ Hotdogs: IKEA is Developing Fast Food of the Future “From mealworm burgers to algae-encased hotdogs, Ikea’s innovation lab is making predictions on what the fast food of the future will look like…” Read More Here
Mintel: Insects are Emerging as a Viable Ingredient
‘According to a blog post by Mintel EMEA Research Manager Chris Brockman, insects are emerging as a viable food ingredient and should be in the minds of forward-thinking brands…’ READ MORE
Save the Planet; Eat an Insect
‘People sometimes get bugged by insects, but we need them. They play essential roles in pollination, combatting unwanted agricultural pests, recycling organic matter, feeding fish, birds and bats, and much more. They’re the most numerous and diverse animals on Earth and form the base of many terrestrial and aquatic ecosystems. Our admiration for these critters […]
Cricket flour for proteins: are edible insects really the future of healthy eating?
“Recently, eating insects has become more than just a trend these days. Even though most people feel grossed out even when thinking about eating insects, there is no denying that this trend is slowly taking over the world. Out of all the other foods prepared with insects what has really become popular is ‘cricket flour’. It […]
Customer Spotlight- Samuel
New Superfood Trends for 2018 Revealed
New Superfood Trends for 2018 Revealed From eating clay, enjoying protein-packed CRICKETS and adding hemp to everything: The odd superfood trends for 2018 revealed Insect-based protein powder is expected to be a huge trend for the coming year Crickets are being hailed as a complete food source, with 69 per cent protein Edible clays thought […]
Insect Pop-Up this November
Cooking with Crickets: Deconstructing Dinner
