These Are The Biggest Food Trends in Canada For 2017
“We Ate What?! A Look At The Biggest Food Trends In Canada This Year From insects to unicorn-themed everything, Canadians ate a lot of weird stuff in 2017.” Click here for article
Cricket flour for proteins: are edible insects really the future of healthy eating?
“Recently, eating insects has become more than just a trend these days. Even though most people feel grossed out even when thinking about eating insects, there is no denying that this trend is slowly taking over the world. Out of all the other foods prepared with insects what has really become popular is ‘cricket flour’. It […]
Make Pizza Healthy With Cricket Powder
Well 2018 couldn’t have started out any better. According to the New York Post, pizza is being touted as a new breakfast option that can also be a healthy breakfast option. We take this as really good news, and are sure that many feel the same way, both young and old alike. “It turns out […]
Cooking With Crickets at Liaison College
Cooking With Crickets at Liaison College It was a day like no other at Liaison College of Culinary Arts in Downtown Toronto. Caryn Goldin, A.K.A. The Entomo Chef, ventured across Ontario from a town just outside of Peterborough to bring a special ingredient to the Liaison kitchen. The special ingredient is crickets. That’s right, crickets… […]
Customer Spotlight- Samuel
New Superfood Trends for 2018 Revealed
New Superfood Trends for 2018 Revealed From eating clay, enjoying protein-packed CRICKETS and adding hemp to everything: The odd superfood trends for 2018 revealed Insect-based protein powder is expected to be a huge trend for the coming year Crickets are being hailed as a complete food source, with 69 per cent protein Edible clays thought […]
Cooking with Crickets: Deconstructing Dinner
Crickets at the Royal Winter Fair
A Vegetarian’s Perspective on Eating Insects
Award Winners Entomo Farms
