Should Crickets Be on the Menu Now, or Just in the End Times?

“The first time I seriously considered crickets as the food of the future was in late 2015 during a presentation by undergraduates. Their policy proposal outlining how the adoption of insect protein in the Los Angeles Area could help insulate the region from some of the impacts of climate-change included a tasting of a recent-to-market, paleo-friendly, cricket-based protein bar. As I sunk my teeth into the slightly gummy, peanut-buttery bite being passed around the classroom, my mind flashed between the grim food futures presented in science fiction novels and the much smaller collection of hopeful fiction portrayals of delicious future feasts. What is it about our contemporary anxieties that makes it so easy to imagine such dystopic food futures?”