May 2025

Welcome to the Entomo Farms May Newsletter! Whether you’re a loyal customer, a new partner, or just curious about crickets, we’re excited to have you here.

Each month, we’ll bring you updates from the farm, product highlights, and exciting stories from the world of sustainable protein.

Entomo’s cricket products remain tariff-free under CUSMA. We’re well-positioned and actively monitoring the evolving landscape.

Myth vs. Truth

Step into one of our barns, and you’ll be surprised — there will be no chirping or racket, just the soft sound of fans keeping everything perfectly climate-controlled.

Behind the scenes, our team monitors temperature, humidity, and light levels to ensure our crickets thrive in a calm, stress-free environment. And here’s the kicker — our species is selectively bred to be quiet. That’s right: peaceful protein production.

It’s not what most people expect, but that’s what makes it so exciting to show the world how future food really gets made.

🌱 Meet The Team – Darren Goldin

With a deep passion for insects and a strong background in entomology, as a founder, Darren Goldin is the driving force behind our farm’s scientific and innovative approach to cricket farming. He brings 20 years of research and field experience to our team.

Darren is responsible for ensuring the health and well-being of our cricket population, meticulously studying their behavior, diet, and breeding habits to optimize our farming practices. His expertise ensures that our crickets are raised in the most natural and humane conditions, leading to healthier and more nutritious products for our customers. A leader in sustainable insect farming, Darren is constantly exploring new ways to improve our processes and contribute to the global conversation on food security and environmental stewardship.

Darren oversees all aspects of our cricket farming operations, from the day-to-day management of our facilities to long-term strategic planning. Darren is dedicated to ensuring that our farms operate at the highest standards of efficiency, sustainability, and quality. Under his leadership, our farms have grown to become industry leaders in sustainable cricket production. His commitment to innovation and excellence has helped us develop farming practices that are not only environmentally friendly but also economically viable.

Crickets Use 1,000x Less Water than Beef

Tiny bugs, massive impact. Farming crickets is one of the most efficient ways to produce protein — good for people, pets, and the planet.

🎉 A Huge Shout-Out to Our Harvest Team

We’ve increased our pounds per row by 20% — thanks to better timing, careful habitat management, and a lot of teamwork.

Cricket farming isn’t like raising cows or chickens. There are no barns or fences. It’s all about precision — the right temperature, humidity, airflow, and light. And knowing exactly when to harvest to get the best yield and quality.

Farming insects may be small-scale in size, but it takes big skill to do it right. 🦗💪

Thanks to our incredible team for pushing the boundaries of sustainable farming!

👉 Questions or ideas? Email us at info@entomofarms.com

🔥 Save 15% on Flavoured Crickets — Until May 31st!

Looking for a delicious way to explore sustainable protein? Our flavoured crickets are 15% off — but only until May 31st!

Whether you’re into smoky BBQ, zesty lime, or spicy chili, now’s the perfect time to stock up.

Shop now and taste the future of food.

Thank you for being part of the movement.
Together, we’re redefining what it means to eat sustainably.

With gratitude,
Entomo Farms