Chocolate Cricket Flour Macaroons

These sweet treats are REALLY easy to make and no bake. They are sure to satisfy coconut, chocolate and crickets lovers alike!

Chocolate Cricket Flour Macaroons

Made with NMF Protein2050 Cricket flour

Includes 1.5g of cricket protein per macaroon

Makes 20 macaroons

*These treats can be completely Gluten Free if using NMF Gluten-Free Cricket flour and GF oats

 

Ingredients

1 cup organic sugar or palm sugar

¼ cup milk

¼ cup butter

1 Tbsp cocoa

Pinch of salt

1 tsp vanilla extract

¾ cup unsweetened coconut flakes

1 1/2 cup of oats

½ cup NMF Protein2050 Cricket flour

 

Directions

1. Combine sugar, milk, butter cocoa and salt in medium saucepan. Heat, while stirring, just until it boils and melts together.
2. Remove from heat and add vanilla, coconut, oats and cricket flour.
3. Let cool for 2-3 minutes and use a small spoon to drop onto a cookie sheet covered with parchment or wax paper.
4. Place in refrigerator to cool and set then eat away!

 

These also freeze very well.

 

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