Entomo Farms at the GLOBE Series Forum March 14-16
Kelly Hagen COO and CFO for Entomo Farms is on a prestigious panel of speakers at the GLOBE series happening March 16-18 in Vancouver. The GLOBE Series focus for this year is The Leadership Summit for Sustainable Business- taking a keen look at how businesses around the world are incorporating the needs of the environment […]
Mintel: Insects are Emerging as a Viable Ingredient
‘According to a blog post by Mintel EMEA Research Manager Chris Brockman, insects are emerging as a viable food ingredient and should be in the minds of forward-thinking brands…’ READ MORE
Darren Goldin Speaks at Ingenium
Darren Goldin, Co-Founder and VP of Operations for Entomo Farms has been invited to speak at Ingenium, at the Canada Agriculture and Food Museum in Ottawa on February 15, 2018. The Food for Thought lecture looks at the concept and practice of entomophagy (the eating of insects) and how eating insects as part of our […]
My Path To Entomoculture
My Path To Entomoculture- Darren’s Perspective I’m Darren Goldin, one of the co-founders of Entomo Farms, and the V.P. of Operations. I’m often asked how I got involved in entomoculture (the farming of insects) and how I’ve come to learn about how to raise and harvest crickets and mealworms for the largest human-grade insect farm […]
Save the Planet; Eat an Insect
‘People sometimes get bugged by insects, but we need them. They play essential roles in pollination, combatting unwanted agricultural pests, recycling organic matter, feeding fish, birds and bats, and much more. They’re the most numerous and diverse animals on Earth and form the base of many terrestrial and aquatic ecosystems. Our admiration for these critters […]
These Are The Biggest Food Trends in Canada For 2017
“We Ate What?! A Look At The Biggest Food Trends In Canada This Year From insects to unicorn-themed everything, Canadians ate a lot of weird stuff in 2017.” Click here for article
Cricket flour for proteins: are edible insects really the future of healthy eating?
“Recently, eating insects has become more than just a trend these days. Even though most people feel grossed out even when thinking about eating insects, there is no denying that this trend is slowly taking over the world. Out of all the other foods prepared with insects what has really become popular is ‘cricket flour’. It […]
Make Pizza Healthy With Cricket Powder
Well 2018 couldn’t have started out any better. According to the New York Post, pizza is being touted as a new breakfast option that can also be a healthy breakfast option. We take this as really good news, and are sure that many feel the same way, both young and old alike. “It turns out […]
Cooking With Crickets at Liaison College
Cooking With Crickets at Liaison College It was a day like no other at Liaison College of Culinary Arts in Downtown Toronto. Caryn Goldin, A.K.A. The Entomo Chef, ventured across Ontario from a town just outside of Peterborough to bring a special ingredient to the Liaison kitchen. The special ingredient is crickets. That’s right, crickets… […]
Customer Spotlight- Samuel
