NUTRITIOUS,
SUSTAINABLE
PROTEIN
FOR ALL
Our Mission
Our Vision
To be the leader in entomo-based farming and foods, and deliver sustainable nutrition solutions to communities around the world.
About Us
Since 2014, the Goldin brothers, Jarrod, Darren and Ryan are pioneers in the field of entomophagy, dedicated to farming crickets as a sustainable, high-protein alternative to traditional livestock. Founded with a passion for the environment and a commitment to providing nutritious food options, our farm is at the forefront of the cricket farming revolution.
At Entomo Farms, we believe in the power of crickets to enhance the world. These small but mighty insects are not only packed with protein, vitamins, and minerals, but they also require far fewer resources to raise than conventional livestock. Our farming methods are designed to minimize waste, conserve water, and reduce greenhouse gas emissions, making our crickets one of the most eco-friendly protein sources available.
We are more than just a farm; we are a movement toward a more sustainable future. Our team is comprised of experts in agriculture, nutrition, and environmental science, all working together to produce the highest quality cricket products. From pet food to protein powders to snacks and beyond, we are proud to offer a range of products that are as good for you as they are for the planet.
Join us on our journey to redefine the future of food. Together, we can create a more sustainable and nutritious world, one cricket at a time.
Entomo Farms is our commitment to participate in creating a sustainable future. We have taken this step, and hope you come along for the ride.
Leadership & Board
Louis
Anagnostakos
Chairman
Louis Anagnostakos brings extensive leadership experience scaling businesses across diverse industries. As CEO of Minus Global and an active investor, he offers Entomo Farms deep expertise in strategic growth, innovation, and sustainable business building.
Ezio
D'Onofrio
Chief Executive Officer
Ezio D’Onofrio is CEO of Entomo Farms, leading the company’s growth in sustainable insect-based protein. With leadership experience across private equity, telecommunications, and hospitality, he brings a global perspective and strong operational focus to the business.
Michael
Novak
Director
Michael Novak is an investor, advisor, and board member with experience across food innovation, governance, and entrepreneurship. He brings strategic insight from both private enterprise and not-for-profit leadership, including roles in academia and business development.
Wes
Campbell
Director
Wes Campbell brings decades of executive leadership experience in consulting, organizational performance, and health care operations. His background in scaling service organizations and serving on multiple boards adds valuable operational and governance expertise to Entomo Farms.
John
Schram
Director
John Schram is a seasoned investor and executive with leadership experience in health care, education, and corporate governance. As a long-time Entomo Farms investor and board member, he contributes deep strategic and operational insight.
Our Team
Darren
Goldin
VP Farm & Production Operations
Founder and VP of Farm & Production Operations with 20+ years of experience in entomology. Darren leads Entomo Farms’ scientific innovation and sustainable farming practices, ensuring high-quality, efficient, and environmentally responsible production.
Leigh
Hildyard
Strategic Advisor –
Food Security & Sustainability
Strategic advisor with 15+ years in international development and food systems. Former Regional Advisor with the United Nations World Food Programme, specializing in sustainable supply chains and food system resilience.
Tal
Bibas
Director of International Business Development
Leads Entomo Farms’ international growth, partnerships, and market expansion across Europe, Asia, and beyond. Background in consulting, entrepreneurship, and global business development within the alternative protein space.
Viviya
Alexander
FSQA Professional/Consultant
Food Safety and Quality Assurance specialist with expertise in GFSI standards, HACCP, and regulatory compliance. Viviya supports organizations in implementing scalable, practical food safety systems across global markets.
Tara
Chamberlain
Production Manager
Production Manager overseeing kitchen operations and food safety processes. Brings hands-on experience in agriculture, operations, and team leadership, ensuring efficiency and high production standards.
Lori
Bradley
Controller
Controller with 25+ years of experience in financial management and operations. Oversees budgeting, reporting, and financial systems, supporting long-term business stability and growth.
“I have always loved working on new ideas that blaze new trails! At Entomo Farms, I combine my 20+ years of finance and operations expertise with nearly a decade of work on sustainability causes to help keep the company growing.”