NUTRITIOUS,
SUSTAINABLE
PROTEIN
FOR ALL
Our Mission
At Entomo Farms, we are committed to sustainable farming practices that provide a nutritious, eco-friendly alternative to traditional protein sources. Our mission is to harness the potential of crickets to create high-quality, environmentally responsible products that contribute to a healthier planet and a healthier population.
Our Vision
To be the leader in entomo-based farming and foods, and deliver sustainable nutrition solutions to communities around the world.
About Us
Since 2014, the Goldin brothers, Jarrod, Darren and Ryan are pioneers in the field of entomophagy, dedicated to farming crickets as a sustainable, high-protein alternative to traditional livestock. Founded with a passion for the environment and a commitment to providing nutritious food options, our farm is at the forefront of the cricket farming revolution.
At Entomo Farms, we believe in the power of crickets to enhance the world. These small but mighty insects are not only packed with protein, vitamins, and minerals, but they also require far fewer resources to raise than conventional livestock. Our farming methods are designed to minimize waste, conserve water, and reduce greenhouse gas emissions, making our crickets one of the most eco-friendly protein sources available.
We are more than just a farm; we are a movement toward a more sustainable future. Our team is comprised of experts in agriculture, nutrition, and environmental science, all working together to produce the highest quality cricket products. From pet food to protein powders to snacks and beyond, we are proud to offer a range of products that are as good for you as they are for the planet.
Join us on our journey to redefine the future of food. Together, we can create a more sustainable and nutritious world, one cricket at a time.
Entomo Farms is our commitment to participate in creating a sustainable future. We have taken this step, and hope you come along for the ride.
Board of Directors
Louis
Anagnostakos
Chairman
Louis Anagnostakos serves as Chairman of Entomo Farms, bringing a wealth of leadership experience and a proven track record in scaling businesses across diverse industries. He is currently the Chief Executive Officer of Minus Global, a leading company dedicated to reducing waste worldwide through innovative solutions and sustainable practices.
In addition to his role at Minus Global, Louis sits on the boards of several public and private companies. He is widely respected as an astute and active investor, with a particular focus on supporting and guiding start-up ventures toward long-term success.
Throughout his career, Louis has played a key role in growing multiple ventures, including Turtle Island Recycling, which he helped scale into a major player in the waste management sector. His expertise in building high-performing organizations and driving strategic growth makes him a valuable leader and trusted advisor to the Entomo Farms board.
Ezio
D'Onofrio
Chief Executive Officer
Ezio D’Onofrio is the Chief Executive Officer of Entomo Farms, where he leads the company’s mission to bring sustainable, nutritious, and innovative insect-based proteins to the global market. A seasoned executive with extensive experience in private equity, Ezio has successfully operated and scaled businesses across multiple industries and countries.
Before joining Entomo Farms, Ezio held CEO and President roles in award-winning telecommunications and hospitality companies, driving growth, operational excellence, and values-based workplace cultures. He is recognized for his ability to transform organizations by focusing on innovation, collaboration, and long-term financial health.
Since taking on the leadership of Entomo Farms, Ezio has been dedicated to strengthening operations, forging strategic partnerships, and positioning the company as an international leader in sustainable protein. His vision is to normalize edible insects as a viable and essential part of the global food system.
Ezio has worked in Canada, U.K. and the U.S., bringing a global perspective to his leadership. He continues to collaborate with his previous team at WaveCom Capital while focusing on scaling Entomo Farms to new heights.
Michael
Novak
Director
Michael Novak is currently investor, advisor and board member for several enterprises, one which produces, markets and distributes protein rich organic food products using as its differentiating ingredients, crickets, sea algae, reishi mushrooms, marine collagen and more (Landish Food), one that is developing a device for the quantitative measuring of Cannabis/THC presence in the human body (Talara Bio), and another one which farms crickets as a sustainable, high-protein alternative to traditional live-stock (Entomo Farms).
After two years as its Chairman of the Board, he is now governor and advisor with the Federation of Chambers of Commerce of Quebec (FCCQ), a network of 140 chambers of commerce, representing more than 60,000 businesses and 150,000 businesspeople from all the regions of Quebec.
Michael is an Institute Certified Director of the Institute of Corporate Directors with the ICD.D designation and is member of the board of directors of several not-for-profit organizations, including Quebec Net Positif, and Concordia University’s V1 Studio which he now chairs. He is a member of the Desautels Global Experts and invited lecturer at McGill University’s Desautels Faculty of Management.
Wes
Campbell
Director
Wes Campbell joined the Entomo Farm’s Board of Directors in the Spring of 2025. Wes spent the first half of his working career in the management consulting arena rising from Project Manager to Managing Director and Board member of an internationally recognized consulting firm. His specialty was organizational behavior and performance management.
In 1996 Wes became President and CEO of Dignity Health Care LTD. Dignity’s core operating enterprise was We Care Health Services in Calgary, AB. Upon his retirement in 2014, Dignity had grown to 500 employees providing 750,000 hours of annual care to clients in the Calgary region and had achieved significant recognition for their endeavors and quality of care initiatives.
During his working career Wes consistently earned recognition for his contributions to communities and organizations, including being a Queen’s Golden Jubilee Medal recipient. He has also gained valuable insight by serving on several profit and not-for-profit Boards. The combination of his operational and senior leadership experience will serve Entomo well during this exciting time of growth and opportunity.
John
Schram
Director
John Schram is an investor in six private companies and sits on the boards of four, chairman of two. He has been a proud investor in Entomo Farms and board member since 2019.
Before retirement in 2014, John invested in and became CEO of We Care Health Services in 1999, building it into one of Canadas’ largest national home care companies over 15 years culminating in its successful sale in 2014. During his time at We Care he lead the adoption of technology to improve efficiency of the home care delivery care. He served on the boards of the Ontario Home Care Association, the Canadian Home Care Association, where he was president (2012 -2013). He also served on the board of Accreditation Canada. In 2012, John was awarded the Queen’s Diamond Jubilee Medal for his contribution to the health care industry.
Prior to health care, John spent many years in educational publishing, beginning in sales and raising to president and CEO of Houghton Mifflin Canada Ltd., then CEO Education Software Company in Hanover, New Hampshire, and finally Executive Vice President of School Publishing in Boston. He subsequently was appointed CEO of Prentice Hall Canada, before assuming the position of president of Prentice Hall School publishing in New Jersey.
John holds an Honours Business Administration degree from Wilfrid Laurier University.
Our Team
Darren
Goldin
VP Farm & Production Operations
With a deep passion for insects and a strong background in entomology, As a founder, Darren Goldin is the driving force behind our farm’s scientific and innovative approach to cricket farming. He brings 20 years of research and field experience to our team.
Darren is responsible for ensuring the health and well-being of our cricket population, meticulously studying their behavior, diet, and breeding habits to optimize our farming practices. His expertise ensures that our crickets are raised in the most natural and humane conditions, leading to healthier and more nutritious products for our customers. A leader in sustainable insect farming, Darren is constantly exploring new ways to improve our processes and contribute to the global conversation on food security and environmental stewardship.
Darren oversees all aspects of our cricket farming operations, from the day-to-day management of our facilities to long-term strategic planning. Darren is dedicated to ensuring that our farms operate at the highest standards of efficiency, sustainability, and quality. Under his leadership, our farms have grown to become industry leaders in sustainable cricket production. His commitment to innovation and excellence has helped us develop farming practices that are not only environmentally friendly but also economically viable.
Viviya
Alexander
FSQA Professional/Consultant
Viviya Alexander is a Food Safety and Quality Assurance professional who has completed her M.Sc in Industrial Biotechnology and Management, specialized in Food Quality, Hygiene, Safety & Environment from Université Catholique de Lille, France. She brings with her extensive knowledge, experience, and expertise in GFSI standards by working in various sectors of the food industries from different parts of the world.
She has in-depth knowledge and experiences on Food Safety, Regulatory requirements and Quality Management Systems. She is more passionate about delivering these knowledge and skills to organizations to be in compliance and to cater their specific needs.
Viviya Alexander approach to Food safety is very practical which aids her to provide solutions which are food safety compliant and at the mean time profitable approach for the businesses. This approach helps her to navigate and be part of the organizations irrespective of their size of either being start-ups or being well established organizations.
Viviya Alexander has helped organizations to develop, implement and achieve compliances and provide training on HACCP, Food Safety and Quality Management systems. She carries on her shoulders of accomplishments including; IRCA certified FSSC 22000 lead auditor, a certified internal auditor, HACCP and Implementing SQF Systems. Viviya Alexander believes that quality and food safety is ever evolving and challenging as technology advances. Hence, she keeps herself up-to-date with new industrial technologies, innovations and food safety standards by attending various Food Safety, Quality and Regulatory conferences and courses to deliver the best and up-to-date solutions.
Tal
Bibas
Director of International Business Development
Tal leads Entomo Farms’ international growth strategy, overseeing global partnerships, new market expansion, and long-term customer relationships across Europe, Asia, Oceania, and beyond. With a strong background in sales, strategic consulting, and entrepreneurship, Tal brings a dynamic and global perspective to building meaningful B2B relationships in the alternative protein space.
Prior to joining Entomo Farms, Tal worked across industries including commercial finance, startup consulting, and food innovation, helping early-stage ventures scale their operations and enter new markets. He holds a Bachelor of Commerce from Queen’s University and has spent time living, studying, and working in regions around the world – including Southeast Asia, Central America, and the UK.
Tal is passionate about driving the adoption of sustainable ingredients through smart storytelling, local market insights, and high-integrity partnerships. At Entomo Farms, he’s focused on elevating the role of insect protein in pet food, aquaculture, and consumer health, while ensuring a smooth and scalable customer experience from first inquiry to final delivery.
Tara
Chamberlain
Production
Manager
Tara graduated with a degree in Hotel and Resort Management from Sir Sandford Fleming College. While completing her studies, she gained practical and valuable experience working at a couple of resorts where she handled administrative, customer service, and organizational duties and tasks.
After graduation, Tara spent five years at GM Financial Services in Peterborough, where she honed her organizational and analytical skills. In 2015, she joined Entomo Farms working in the farming and harvesting areas and progressing to a team lead role over five years. Her transition to the kitchen saw her taking on more leadership and supervisory responsibilities. Today, as a Production Manager, Tara oversees kitchen operations and works closely alongside food safety ensuring efficiency and high standards in production.
Additionally, Tara has a rich background in farming, having grown up on a family farm in Norwood. Her early experiences with dairy cows, beef cows, pigs, chickens, turkeys, and rabbits have instilled a strong work ethic and hands-on problem-solving skills, which she brings to her current role.
Lori
Bradley
Controller
Lori brings over 25 years of experience in financial management and human resources to our company. Lori oversees all financial operations, ensuring accuracy and efficiency in budgeting, forecasting, and reporting. Her keen analytical skills and attention to detail have been instrumental in driving financial stability and growth.
Accomplished in the areas of labour law and employee relations, company policy design and implementation, coaching and leadership with a solid knowledge of Employment Standards. Lori is dedicated to fostering a positive and productive workplace.
Her diverse expertise and leadership have been pivotal in aligning our financial and human resources strategies with our long-term business goals.
“I have always loved working on new ideas that blaze new trails! At Entomo Farms, I combine my 20+ years of finance and operations expertise with nearly a decade of work on sustainability causes to help keep the company growing.”