NUTRITIOUS,
SUSTAINABLE
PROTEIN
FOR ALL
Our Mission
At Entomo Farms, we are committed to sustainable farming practices that provide a nutritious, eco-friendly alternative to traditional protein sources. Our mission is to harness the potential of crickets to create high-quality, environmentally responsible products that contribute to a healthier planet and a healthier population.
Our Vision
To be the leader in entomo-based farming and foods, and deliver sustainable nutrition solutions to communities around the world.
About Us
Since 2014, the Goldin brothers, Jarrod, Darren and Ryan are pioneers in the field of entomophagy, dedicated to farming crickets as a sustainable, high-protein alternative to traditional livestock. Founded with a passion for the environment and a commitment to providing nutritious food options, our farm is at the forefront of the cricket farming revolution.
At Entomo Farms, we believe in the power of crickets to enhance the world. These small but mighty insects are not only packed with protein, vitamins, and minerals, but they also require far fewer resources to raise than conventional livestock. Our farming methods are designed to minimize waste, conserve water, and reduce greenhouse gas emissions, making our crickets one of the most eco-friendly protein sources available.
We are more than just a farm; we are a movement toward a more sustainable future. Our team is comprised of experts in agriculture, nutrition, and environmental science, all working together to produce the highest quality cricket products. From pet food to protein powders to snacks and beyond, we are proud to offer a range of products that are as good for you as they are for the planet.
Join us on our journey to redefine the future of food. Together, we can create a more sustainable and nutritious world, one cricket at a time.
Entomo Farms is our commitment to participate in creating a sustainable future. We have taken this step, and hope you come along for the ride.
Our Team
Darren Goldin
VP Farm & Production Operations
With a deep passion for insects and a strong background in entomology, As a founder, Darren Goldin is the driving force behind our farm’s scientific and innovative approach to cricket farming. He brings 20 years of research and field experience to our team.
Darren is responsible for ensuring the health and well-being of our cricket population, meticulously studying their behavior, diet, and breeding habits to optimize our farming practices. His expertise ensures that our crickets are raised in the most natural and humane conditions, leading to healthier and more nutritious products for our customers. A leader in sustainable insect farming, Darren is constantly exploring new ways to improve our processes and contribute to the global conversation on food security and environmental stewardship.
Darren oversees all aspects of our cricket farming operations, from the day-to-day management of our facilities to long-term strategic planning. Darren is dedicated to ensuring that our farms operate at the highest standards of efficiency, sustainability, and quality. Under his leadership, our farms have grown to become industry leaders in sustainable cricket production. His commitment to innovation and excellence has helped us develop farming practices that are not only environmentally friendly but also economically viable.
Viviya Alexander
FSQA Professional/Consultant
Viviya Alexander is a Food Safety and Quality Assurance professional who has completed her M.Sc in Industrial Biotechnology and Management, specialized in Food Quality, Hygiene, Safety & Environment from Université Catholique de Lille, France. She brings with her extensive knowledge, experience, and expertise in GFSI standards by working in various sectors of the food industries from different parts of the world.
She has in-depth knowledge and experiences on Food Safety, Regulatory requirements and Quality Management Systems. She is more passionate about delivering these knowledge and skills to organizations to be in compliance and to cater their specific needs.
Viviya Alexander approach to Food safety is very practical which aids her to provide solutions which are food safety compliant and at the mean time profitable approach for the businesses. This approach helps her to navigate and be part of the organizations irrespective of their size of either being start-ups or being well established organizations.
Viviya Alexander has helped organizations to develop, implement and achieve compliances and provide training on HACCP, Food Safety and Quality Management systems. She carries on her shoulders of accomplishments including; IRCA certified FSSC 22000 lead auditor, a certified internal auditor, HACCP and Implementing SQF Systems. Viviya Alexander believes that quality and food safety is ever evolving and challenging as technology advances. Hence, she keeps herself up-to-date with new industrial technologies, innovations and food safety standards by attending various Food Safety, Quality and Regulatory conferences and courses to deliver the best and up-to-date solutions.
Tal Bibas
Director of International Business Development
Tal leads Entomo Farms’ international growth strategy, overseeing global partnerships, new market expansion, and long-term customer relationships across Europe, Asia, Oceania, and beyond. With a strong background in sales, strategic consulting, and entrepreneurship, Tal brings a dynamic and global perspective to building meaningful B2B relationships in the alternative protein space.
Prior to joining Entomo Farms, Tal worked across industries including commercial finance, startup consulting, and food innovation, helping early-stage ventures scale their operations and enter new markets. He holds a Bachelor of Commerce from Queen’s University and has spent time living, studying, and working in regions around the world – including Southeast Asia, Central America, and the UK.
Tal is passionate about driving the adoption of sustainable ingredients through smart storytelling, local market insights, and high-integrity partnerships. At Entomo Farms, he’s focused on elevating the role of insect protein in pet food, aquaculture, and consumer health, while ensuring a smooth and scalable customer experience from first inquiry to final delivery.
Tara Chamberlain
Production Manager
Tara graduated with a degree in Hotel and Resort Management from Sir Sandford Fleming College. While completing her studies, she gained practical and valuable experience working at a couple of resorts where she handled administrative, customer service, and organizational duties and tasks.
After graduation, Tara spent five years at GM Financial Services in Peterborough, where she honed her organizational and analytical skills. In 2015, she joined Entomo Farms working in the farming and harvesting areas and progressing to a team lead role over five years. Her transition to the kitchen saw her taking on more leadership and supervisory responsibilities. Today, as a Production Manager, Tara oversees kitchen operations and works closely alongside food safety ensuring efficiency and high standards in production.
Additionally, Tara has a rich background in farming, having grown up on a family farm in Norwood. Her early experiences with dairy cows, beef cows, pigs, chickens, turkeys, and rabbits have instilled a strong work ethic and hands-on problem-solving skills, which she brings to her current role.
Lori Bradley
Controller
Lori brings over 25 years of experience in financial management and human resources to our company. Lori oversees all financial operations, ensuring accuracy and efficiency in budgeting, forecasting, and reporting. Her keen analytical skills and attention to detail have been instrumental in driving financial stability and growth.
Accomplished in the areas of labour law and employee relations, company policy design and implementation, coaching and leadership with a solid knowledge of Employment Standards. Lori is dedicated to fostering a positive and productive workplace.
Her diverse expertise and leadership have been pivotal in aligning our financial and human resources strategies with our long-term business goals.
“I have always loved working on new ideas that blaze new trails! At Entomo Farms, I combine my 20+ years of finance and operations expertise with nearly a decade of work on sustainability causes to help keep the company growing.”