Finland and the Netherlands in the House Talking about Edible Insects
Ryan Goldin, Director of Sales for Entomo Farms met up at the Entomo Farms headquarters in Norwood to discuss the edible insect industry...
|Ryan Goldin, Director of Sales for Entomo Farms met up at the Entomo Farms headquarters in Norwood to discuss the edible insect industry...
| Tagged burgs foods, eat bugs, eat crickets, eat insects, edible bugs, edible crickets, edible insects, entis, Entomophagy, future of food, healthy food, sustainable food, whole foodEntomo Farms Raises Series A Funding from Maple Leaf Foods for Expansion of Cricket Farm Entomo Farms, North America’s largest insect farm...
| Tagged alternative protein, climate change, eat crickets, eat healthy, eat insects, edible crickets, edible insects, Entomophagy, future of food, healthy food, keto, maple leaf foods, paleo, sustainable farming, sustainable food, whole foodKelly Hagen COO and CFO for Entomo Farms is on a prestigious panel of speakers at the GLOBE series happening March 16-18 in...
| Tagged cook with crickets, cook with insects, eat bugs, eat insects, edible bugs, edible insects, Entomophagy, future of food, healthy food, Healthy snacks, insects as food, keto, paleo, sustainable food, sustainable snacks, whole food‘According to a blog post by Mintel EMEA Research Manager Chris Brockman, insects are emerging as a viable food ingredient and should be...
| Tagged eat crickets, eat healthy, eat insects, edible insects, Entomophagy, healthy eating, Healthy snacks, whole food