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Cheddar Cricket Biscuits

Tweet Share 0 Reddit +1 Pocket LinkedIn 0 These biscuits made with #CricketPowder are the perfect side for any soup or a great start to your day with eggs and salsa. Go wild with different cheeses or a mix of what’s in your refrigerator. Some herbs perhaps? Made with Entomo Farms Protein2050 cricket powder Contains […]

These biscuits made with #CricketPowder are the perfect side for any soup or a great start to your day with eggs and salsa. Go wild with different cheeses or a mix of what’s in your refrigerator. Some herbs perhaps?

Made with Entomo Farms Protein2050 cricket powder

Contains 1.5g of insect protein per serving

Makes 10-12 biscuits

Ingredients

1 ¾ all purpose flour

¼ cup (25 g) Entomo Farms Protein2050 cricket powder

1 TBSP baking powder

1 TBSP organic granulated sugar

½ tsp sea salt

¼ cup cold butter

1 ½ cups shredded cheddar cheese

¾ cup milk

Directions

Preheat your oven to 450F
In a large bowl or food processor mix flours, baking powder, sugar and salt together.
Cut in the butter with a pastry blender or by running your food processor until the consistency is similar to almond or corn meal.
Transfer to a bowl and add the cheddar cheese. Use your hands to toss and combine.
Add all of the milk and stir until a soft dough forms. Remove from the bowl and knead 10 times on a floured surface.
Use a rolling pin and roll the dough out to approx. ½ inch thick. Cut into 2” rounds using a small mug or glass (flour the rim to prevent sticking). Place your biscuits on an ungreased cookie sheet covered in parchment paper.
Bake for 10-12 minutes until your biscuits are golden brown on the bottom and nice and puffy.
Remove from the oven and call the family, warm biscuits are truly irresistible!

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