Black Bean Salad and Mixed Greens with Crispy Tortillas and Wax worms

Entomo Farms, The future of foods, Sustainable, Food, Cricket Powder, Powder, Protein, Future, Crickets, Eating, Recipes, Roasted, Sustainability, Planet, Entomology , food, Water, Organic, Biologic, Delicious, Mealworms, Mealworm Powder, Mealworm Protein, feed
Entomo Farms, The future of foods, Sustainable, Food, Cricket Powder, Powder, Protein, Future, Crickets, Eating, Recipes, Roasted, Sustainability, Planet, Entomology , food, Water, Organic, Biologic, Delicious, Mealworms, Mealworm Powder, Mealworm Protein, feed

So Fresh!! That’s what the foodies say with the very first bite, and the wax worms make it super crunchy! The main part of this salad can easily be made ahead of time. Feel free to let it sit in the refrigerator and marinate while you wait for lunch time to roll around. It is great for chip dipping and my kids love it on tortilla pizzas (minus the greens of course). This recipe says summer even if it’s winter.

Servings: 6

Ingredients:

Bean Salad:
2 cups black beans (canned and drained, or cooked and cooled)
1 cup roasted red peppers, diced
1/2 cup corn kernels,cooked
1/3 cup red onion, finely chopped
1/4 cup (30g) roasted, toasted wax worms or mealworms
4 scallions, thinly sliced
1 jalapeno pepper, seeded, deveined and finely minced
  (wear a glove to prevent stinging hands)
2 garlic cloves, finely minced
3 tablespoons fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt

Keep up-to-date
on everything Entomo.

Join our newsletter and stay informed on all things Entomo Farms is doing for your health, your spirit and for the planet.