Macaroons Made with Roasted Whole Crickets

These sweet treats are REALLY easy to make and no bake. For those looking for that insect “wow” factor these macaroons feature whole roasted crickets.

 

Chocolate Roasted Cricket Macaroons

Made with NMF Protein2050 Roasted Organic Crickets

Includes 1.5g of cricket protein per macaroon

Makes 20 macaroons

*These treats can be completely Gluten Free if using NMF Gluten-Free Organic Roasted Crickets and gluten-free oats

 

Ingredients

1 cup organic sugar or palm sugar

¼ cup milk

¼ cup butter

1 Tbsp cocoa

Pinch of salt

1 tsp vanilla extract

1/2 cup unsweetened coconut flakes

1 1/2 cup of oats

½ cup NMF Protein2050 Organic Roasted Crickets

 

Directions

1. Combine sugar, milk, butter cocoa and salt in medium saucepan. Heat, while stirring, just until it boils and melts together.
2. Remove from heat and add vanilla, coconut, oats and roasted crickets.
3. Let cool for 2-3 minutes and use a small spoon to drop onto a cookie sheet covered with parchment or wax paper.
4. Place in refrigerator to cool and set then eat away!

 

These also freeze very well.

 

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