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Monthly Archives: November 2019

Toronto Life Roasted Crickets
18 Nov
Industry News

Salted Crickets Are The New Salted Peanuts

Three hulking 20,000-square-foot barns sit off a county road just east of Peterborough. They look like chicken barns—in fact, they used to be...

| Tagged edible bugs, sustainable food
18 Nov
Industry News

Toronto Chefs Are Embracing the Gourmet Bug Craze

EAT ME! Where to find ants, crickets and mealworms on the menu. A dish sprinkled with insects used to be the ultimate culinary...

| Tagged eat bugs, eat crickets, eat insects, edible bugs, edible crickets, edible insects, Entomophagy, sustainable food
valala cricket farm
12 Nov
Community News

Cricket Powder Provides Valuable Nutrients for Vulnerable Populations

CRS is employing a new strategy to improve the health and nutrition of citizens in the Androy region of southern Madagascar: cricket powder....

| Tagged eat bugs, eat crickets, eat insects, edible bugs, edible crickets, edible insects, Entomophagy, food security, sustainable food
05 Nov
Industry News

Hemp and Cricket Burgers Are Coming For Beyond Meat

If you thought pea protein was weird, you might want to sit down for this. The next wave of alternative burgers could be...

| Tagged cricket flour, cricket powder, eat bugs, eat crickets, eat insects, edible bugs, edible crickets, edible insects, Entomophagy, sustainable food

Recent Posts

  • Canadian Tire uses crickets to help you get a jump on your garden
  • Should Crickets Be on the Menu Now, or Just in the End Times?
  • Asian insect-based pet foods boosted by US, Europe trends
  • Insect Futures—From Farm, to Table, to Pharmacy
  • The Joy of Cooking (Insects)

Recent Comments

  • Why you should give edible insects another chance – postcity.webpublisherpro.com on Cricket Flour Pancakes and Waffles
  • This banana cricket bread - MAYSHAD MAG on Banana Cricket Bread
  • Stacie Goldin on Introducing: Geoentomarian
  • Janne Luyckx on Introducing: Geoentomarian
  • Stacie Goldin on Eating Crickets and Next Millennium Farms in the News

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