Tweet Share 0 Reddit +1 Pocket LinkedIn 0 An Incredibly great way to use your cricket powder (cricket flour)! These are dangerously delicious, especially with a yummy Thai dipping sauce or hot from the pan! A bright and fresh appetizer or light main dish. The most common kid-response is MORE please! Servings: 4 […]
An Incredibly great way to use your cricket powder (cricket flour)! These are dangerously delicious, especially with a yummy Thai dipping sauce or hot from the pan! A bright and fresh appetizer or light main dish. The most common kid-response is MORE please!
Servings: 4
Mix together flours, water, chili paste and salt until smooth. It should be thick but not too runny or watery. Add the remaining ingredients and combine until mixed – do not over mix.
Heat a large pot with cooking oil. Test for proper heating by taking a drip of batter and dropping it in the pot – if we’re sizzling then we’re ready to go!
Take a spoonful of batter and drop into the oil. Be sure to leave lots of space for them to float around until they are golden brown. Cook for 3-5 minutes.
Transfer to a plate, let cool for a minute and dig in.
These are also a tasty treat with a spicy aioli to heat things up!
