Spelt and Cricket Powder Zucchini Bread
This moist and delicious recipe for Spelt and Cricket Powder (cricket flour) Zucchini Bread comes from our good friend Patricia. Patricia is a world-class baker who is always excited to try something new! She loves adding a healthy twist to all she does, and she truly bakes with love- you can actually taste it! She served this nutrient-packed bread to her family, and they left nothing but crumbs. This will please even your fussiest customer. Thanks Patricia!
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Mix spelt flour, cricket powder, baking powder, soda, salt, cloves, cinnamon and nutmeg together in a bowl.
- Beat eggs, oil, apple sauce, honey, molasses, vanilla and zucchini together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in raisins and chocolate chips until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool