Peanut Butter Chocolate Oatmeal Cricket Cookies

No-Bake Peanut Butter Chocolate Oatmeal Cricket Cookies

Thanks so much to our customer, Valerie, for sharing this delicious recipe for Peanut Butter Chocolate Chip Cookies with us!

**If you are concerned with Peanut allergies, substitute the peanut butter with pea butter or any other kind of nut butter.

**There is also the option of playing around with the amount of oats that you add in if you are looking for a different texture.


  • 2/3 cup Maple Syrup
  • 1/4 Vegetable Oil (e.g. Peanut Oil)
  • 5 Tbsp Cocoa Powder
  • 1 tsp Vanilla
  • 1/2 cup all-natural, smooth Peanut Butter (or other nut butter)
  • 2-3 Tbsp Cricket or Mealworm Powder (to taste)
  • 1 cup Oats
  • 1 tsp Cinnamon


  • In a bowl, mix the oats, cinnamon and insect powder. Set aside.
  • In a saucepan on medium heat, bring the maple syrup, oil and cocoa to a boil, stirring constantly. Boil for about 3 minutes.
  • Take away from heat. Stir in the peanut butter and vanilla until smooth.
  • Add the oat mixture to the saucepan and stir in well.
  • On a tray or plate covered with parchment or wax paper, place spoonfuls of cookie dough about 1-2 inches apart.
  • Refrigerate for at least 30-45 minutes. Enjoy.


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